Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes make for a hearty and satisfying meal that is both simple and indulgent. This dish combines tender steak bites sautéed in rich garlic butter with crispy, cheesy potatoes, creating a delicious combination that’s perfect for weeknight dinners or special occasions.

Ingredients

For the steak bites:

• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

For the smashed potatoes:

• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh chives, chopped for garnish

Instructions

1. Prepare the Potatoes:

• Boil the Potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain and let them cool slightly.
• Preheat the Griddle: Heat a griddle or large skillet over medium-high heat.
• Smash the Potatoes: Place the cooled potatoes on the griddle. Use a spatula or the bottom of a glass to gently smash each potato, flattening them slightly.
• Season and Cook: Drizzle the smashed potatoes with olive oil and season with salt and pepper. Cook for about 10 minutes on each side, until they are golden and crispy.
• Add Cheese: Sprinkle the shredded cheddar cheese over the potatoes and cook for a couple more minutes until the cheese melts. Remove from heat and garnish with chopped chives.

1. Prepare the Steak Bites:

• Heat the Griddle: Use the same griddle or a new pan over high heat.
• Melt the Butter: Add the butter to the griddle. Once melted and foamy, add the minced garlic and sauté for about 1 minute, until fragrant.
• Cook the Steak: Add the cubed sirloin steak to the griddle. Season with salt and pepper. Cook the steak bites for 8-10 minutes, stirring occasionally, until browned on all sides.
• Garnish: Remove the steak bites from the heat and garnish with chopped parsley.

1. Serve:
   Serve the garlic butter steak bites alongside the cheesy smashed potatoes on a plate. Enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Variations

• Steak Options: Swap the sirloin for ribeye or filet mignon for a richer flavor.
• Potato Varieties: Use red or Yukon gold potatoes for a different texture and taste.
• Add Veggies: Incorporate vegetables such as bell peppers or onions to the steak bites for added flavor and nutrition.

Storage/Reheating

• Storage: Leftover steak bites and smashed potatoes can be stored in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat for best results, adding a little butter or olive oil to retain moisture.

10 FAQs

1. Can I use another type of steak?
   Yes, you can use any tender cut of steak, such as ribeye or tenderloin.
2. How can I make the potatoes crispy?
   Make sure to smash them well and cook them long enough on each side until golden brown.
3. Can I prepare the steak bites ahead of time?
   Yes, you can marinate the steak cubes in garlic and olive oil a few hours ahead.
4. What if I don’t have a griddle?
   A regular skillet works perfectly for both the potatoes and steak bites.
5. How do I know when the steak is cooked?
   Use a meat thermometer; for medium-rare, it should read 135°F (57°C).
6. Can I use frozen potatoes?
   Fresh baby potatoes are recommended, but if using frozen, adjust the cooking time accordingly.
7. What cheese can I substitute for cheddar?
   Monterey Jack or mozzarella can be used for a different flavor profile.
8. Is this dish suitable for meal prep?
   Yes, it’s great for meal prep; just store components separately to maintain freshness.
9. Can I add spices to the steak?
   Absolutely! Feel free to season with your favorite spices or marinades.
10. What should I serve with this dish?
    A side salad or steamed vegetables would complement this meal well.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes are a delightful combination that brings comfort food to a new level. This easy-to-make dish is perfect for family dinners or impressing guests at your next gathering. Enjoy the rich flavors and satisfying textures that make this meal a favorite among steak lovers!

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