Description
Indulge in these savory garlic butter steak bites paired with cheesy smashed potatoes for a delicious and satisfying meal. Perfect for weeknight dinners or entertaining guests!
Ingredients
Scale
- For the Steak Bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- For the Smashed Potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh chives, chopped for garnish
Instructions
- Prepare the Potatoes:
- Boil the Potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain and let cool slightly.
- Preheat the Griddle: Heat a griddle or large skillet over medium-high heat.
- Smash the Potatoes: Place the cooled potatoes on the griddle. Use a spatula or the bottom of a glass to gently smash each potato, flattening them slightly.
- Season and Cook: Drizzle with olive oil and season with salt and pepper. Cook for about 10 minutes on each side until golden and crispy.
- Add Cheese: Sprinkle shredded cheddar cheese over the potatoes and cook for a couple more minutes until melted. Remove from heat and garnish with chopped chives.
- Prepare the Steak Bites:
- Heat the Griddle: Use the same griddle or a new pan over high heat.
- Melt the Butter: Add butter to the griddle. Once melted and foamy, add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Steak: Add cubed sirloin steak, season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until browned on all sides.
- Garnish: Remove from heat and garnish with chopped parsley.
- Serve: Serve garlic butter steak bites alongside cheesy smashed potatoes on a plate. Enjoy!
Notes
- For extra flavor, marinate the steak cubes in garlic and herbs before cooking.
- Feel free to add other toppings to the smashed potatoes, such as bacon bits or sour cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes