Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a delightful combination of tender steak pieces cooked in rich garlic butter, served atop creamy mashed potatoes. This dish is perfect for a hearty dinner that’s both satisfying and full of flavor.

Ingredients

1 lb sirloin steak, cut into bite-sized pieces
4 tbsp butter
3 garlic cloves, minced
1 tsp fresh parsley, chopped
4 medium potatoes, peeled and quartered
1/4 cup milk
Salt and pepper to taste

Directions

1. Begin by boiling the quartered potatoes in a pot of salted water until tender, about 15-20 minutes. Once cooked, drain the potatoes and mash them with butter and milk until smooth. Season with salt and pepper to taste.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the steak bites to the skillet and cook for 3-4 minutes per side until browned and cooked to your desired doneness. Season with salt, pepper, and chopped parsley.
4. To serve, place a generous scoop of mashed potatoes on each plate and top with the garlic butter steak bites.

Servings and Timing

This recipe serves approximately 4 people. The prep time is about 10 minutes, while the cooking time is around 25 minutes, leading to a total time of about 35 minutes.

Variations

• Different Cuts of Meat: You can use ribeye or filet mignon for a more tender steak experience.
• Add Vegetables: Serve with steamed broccoli or sautéed green beans for added nutrition and color.
• Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Storage/Reheating

Leftover steak bites and mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warm or reheat in a skillet over medium heat.

10 FAQs

1. Can I use a different type of potato?
   Yes, Yukon Gold or red potatoes work well for mashing.
2. What can I substitute for milk in the mash?
   Chicken broth, sour cream, or heavy cream can be used for creamier mashed potatoes.
3. Can I make this dish ahead of time?
   While the steak is best served fresh, you can prepare the mashed potatoes in advance and reheat them when ready to serve.
4. How do I know when the steak is done?
   Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.
5. What can I serve alongside this dish?
   Garlic bread or a side salad would complement the meal nicely.
6. Can I use frozen steak?
   It’s best to thaw the steak completely before cooking for even results.
7. Is there a vegetarian option?
   Yes, substitute the steak with mushrooms or plant-based protein for a vegetarian dish.
8. Can I use less butter?
   Yes, you can reduce the butter, but it will alter the richness of the dish.
9. What herbs can I add for extra flavor?
   Thyme or rosemary would add a wonderful aromatic flavor to the steak.
10. How do I prevent the steak from overcooking?
    Cook the steak bites in batches if necessary, ensuring they’re not overcrowded in the skillet.

Conclusion

Garlic Butter Steak Bites and Mash is a comforting dish that brings together savory flavors and creamy textures. With its simplicity and rich taste, it’s perfect for a cozy dinner that the whole family will enjoy. Dive in and savor every bite!

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