Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a delicious and hearty dish that combines tender steak pieces with creamy mashed potatoes, all enhanced by the rich flavors of garlic and butter. Perfect for a comforting dinner, this recipe is simple yet indulgent.

Ingredients

1 lb sirloin steak, cut into bite-sized pieces
4 cups potatoes, diced
1/4 cup butter
4 cloves garlic, minced
1/4 cup milk for mash
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to your desired consistency.
2. In a skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the steak bites to the skillet, seasoning with salt and pepper. Cook until browned and cooked to your desired doneness, about 5-7 minutes.
4. Serve the steak bites over the mashed potatoes, garnished with fresh parsley.

Servings and Timing

This recipe serves 4 people. The prep time is about 10 minutes, cooking time is around 25 minutes, for a total time of approximately 35 minutes.

Variations

• Different Cuts of Meat: You can use ribeye or tenderloin for a richer flavor.
• Herb Variations: Experiment with herbs like rosemary or thyme for added aroma.
• Vegetable Additions: Sautéed mushrooms or green beans make great side additions.
• Creamy Mashed Potatoes: Add cream cheese or sour cream to the mashed potatoes for extra creaminess.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

10 FAQs

1. Can I use a different type of potato?
   Yes, Yukon gold or red potatoes work well for mashing.
2. What if I don’t have sirloin steak?
   Any tender cut of beef, like flank or round steak, can be used.
3. Can I make the mashed potatoes ahead of time?
   Yes, you can prepare them in advance and reheat before serving.
4. How do I know when the steak is cooked?
   Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
5. What can I serve with this dish?
   A side salad or steamed vegetables pairs nicely.
6. Can I freeze the leftovers?
   It’s best to freeze the steak separately from the mashed potatoes.
7. How can I add more flavor to the mashed potatoes?
   Consider adding garlic powder, cheese, or roasted garlic for extra flavor.
8. Can I make this dish spicy?
   Yes, add red pepper flakes or a dash of hot sauce to the steak.
9. What if I prefer my steak well done?
   Cook the steak bites longer until they reach your desired doneness.
10. Can I use olive oil instead of butter?
    Yes, olive oil can be used for cooking the steak, but the flavor will differ.

Conclusion

Garlic Butter Steak Bites and Mash is a delightful dish that brings together savory steak and creamy mashed potatoes, making it perfect for any occasion. With its simple preparation and rich flavors, this meal is sure to impress family and friends alike. Enjoy this comforting classic as a satisfying dinner option!

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