Description
Tender steak bites seared in garlic butter, served over creamy mashed potatoes—an irresistible comfort meal!
Ingredients
Scale
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
For the Mashed Potatoes:
- 2 lbs (900g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the Mashed Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth. Season with salt and pepper to taste. Keep warm.
- Cook the Steak Bites:
- While the potatoes are cooking, heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper. Cook for about 4-5 minutes, or until the steak is browned and cooked to your desired level of doneness.
- Remove the steak bites from the skillet and set aside. In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
- Combine and Serve:
- Return the steak bites to the skillet and toss to coat with the garlic butter and thyme. Cook for an additional 1-2 minutes.
- Serve the garlic butter steak bites over the creamy mashed potatoes and garnish with chopped parsley.
Notes
Feel free to add your favorite veggies or a side salad for a complete meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes