Description
Savor the rich flavors of tender steak bites sautéed in garlic butter, served over creamy mashed potatoes. This comforting dish is perfect for a weeknight dinner!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cups potatoes, diced
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup milk (for mash)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper.
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add steak bites to the skillet, seasoning with salt and pepper. Cook until browned and cooked to your desired doneness, about 5-7 minutes.
- Serve steak bites over mashed potatoes, garnished with parsley.
Notes
For added flavor, consider using garlic powder or adding some sautéed onions with the steak bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes