Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers are a delightful and easy-to-make side dish or appetizer that showcases the fresh flavors of zucchini combined with rich garlic butter. Perfect for grilling or roasting, these skewers are sure to impress at any gathering or barbecue.

Ingredients

• 1 large zucchini, cut into 1-inch pieces
• 1/2 cup melted butter
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Skewers

Instructions

1. Prepare the Zucchini:
   Wash and cut the zucchini into 1-inch pieces.
2. Make the Garlic Butter:
   In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and pepper.
3. Assemble the Skewers:
   Thread the zucchini pieces onto skewers, ensuring they are evenly spaced.
4. Brush with Garlic Butter:
   Brush the zucchini skewers generously with the garlic butter mixture.
5. Grill or Roast:
   Preheat your grill or oven to medium heat. Grill or roast the skewers for 10-15 minutes, or until the zucchini is tender and slightly browned, turning occasionally for even cooking.
6. Serve:
   Serve the Garlic Butter Zucchini Skewers hot with your favorite dipping sauce. Enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10-15 minutes
• Total Time: 20-25 minutes
• Servings: 4

Variations

• Add Other Vegetables: Incorporate bell peppers, mushrooms, or cherry tomatoes for a colorful mix.
• Spice it Up: Add red pepper flakes to the garlic butter for a spicy kick.
• Cheesy Twist: Sprinkle grated Parmesan cheese over the skewers before grilling for a cheesy flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.

10 FAQs

1. Can I use other types of squash?
   Yes, yellow squash or pattypan squash can be great substitutes.
2. Do I need to soak the skewers?
   If using wooden skewers, soaking them in water for 30 minutes can prevent burning.
3. Can I prepare these skewers ahead of time?
   Yes, you can prepare the skewers and store them in the fridge for a few hours before grilling.
4. What dipping sauces work well?
   Tzatziki, ranch dressing, or a garlic aioli pair nicely.
5. Can I use olive oil instead of butter?
   Yes, olive oil can be used for a lighter version of the recipe.
6. How do I know when the zucchini is done?
   Zucchini is done when it’s tender and slightly browned but not mushy.
7. Is this recipe vegan-friendly?
   You can make it vegan by substituting butter with vegan butter or olive oil.
8. Can I grill these skewers on a stovetop grill pan?
   Yes, a stovetop grill pan works well for this recipe.
9. What other herbs can I use?
   Fresh basil, thyme, or oregano can be used for different flavor profiles.
10. Can I bake these in the oven?
    Yes, just place the skewers on a baking sheet and follow the same cooking time.

Conclusion

Garlic Butter Zucchini Skewers are a versatile and flavorful addition to any meal. Whether served as a side dish or appetizer, these skewers are quick to prepare and packed with fresh taste. Perfect for summer barbecues or cozy family dinners, they are sure to be a favorite among all zucchini lovers!

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