Description
These Garlic Butter Zucchini Skewers are a simple yet delicious side dish or appetizer. Infused with rich garlic flavor and fresh parsley, they make for a perfect addition to any barbecue or gathering!
Ingredients
Scale
- 1 large zucchini, cut into 1-inch pieces
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the Zucchini: Wash and cut the zucchini into 1-inch pieces.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and pepper.
- Assemble the Skewers: Thread the zucchini pieces onto skewers.
- Brush with Garlic Butter: Brush the zucchini skewers with the garlic butter mixture.
- Grill or Roast: Preheat your grill or oven to medium heat. Grill or roast the skewers for 10-15 minutes, or until the zucchini is tender and slightly browned.
- Serve: Serve the Garlic Butter Zucchini Skewers hot with your favorite dipping sauce.
Notes
- For added flavor, you can marinate the zucchini in the garlic butter mixture for 30 minutes before grilling.
- Feel free to add other vegetables to the skewers, such as bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes