Description
This Garlic Buttered Shrimp recipe is quick, easy, and packed with flavor. The succulent shrimp are coated in a rich garlic butter sauce that’s perfect for serving over pasta, rice, or enjoying on its own. It’s a delightful dish that’s sure to impress at any meal!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare Shrimp:
Pat the shrimp dry with paper towels and season with salt and pepper. - Cook Shrimp:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes (if using). Cook, stirring frequently, for 1-2 minutes until the garlic is fragrant but not browned.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. - Finish Sauce:
Once the shrimp are cooked, stir in the lemon juice and chopped parsley. Cook for an additional minute, allowing the flavors to meld. - Serve:
Transfer the shrimp to a serving dish and drizzle with the garlic butter sauce from the skillet. Garnish with additional parsley if desired.
Serve with lemon wedges on the side.
Notes
This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes