Description

Garlic Chicken Ramen is a cozy and flavorful dish combining tender chicken thighs, a rich garlic-infused broth, and perfectly chewy ramen noodles. This comforting meal is quick to prepare and customizable, making it ideal for any day of the week. The bold garlic flavors, balanced with ginger, soy sauce, and sesame oil, create a savory depth that warms you from the inside out.

Ingredients

Scale

Protein and Noodles

4 chicken thighs, bone-in and skin-on
200g fresh or dried ramen noodles

Broth Base

6 garlic cloves, minced or sliced
1 tablespoon fresh ginger, grated
4 cups chicken broth
3 tablespoons soy sauce
1 teaspoon sesame oil

Vegetables and Garnishes

2 green onions, sliced
Optional vegetables: mushrooms, bok choy, spinach (about 1 cup total)

Optional Variations and Additions

Chili oil or fresh sliced chili peppers for spice
Tofu or mushrooms as a vegetarian protein alternative
Other proteins such as pork belly, shrimp, or beef slices
Additional greens: kale, snow peas, or carrots
1 tablespoon miso paste to boost broth flavor

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Instructions

Prepare the Chicken: Lightly season the chicken thighs with salt and pepper. Heat a splash of oil in a pan over medium heat and sear the chicken on both sides until golden brown, locking in juices and flavor. Remove from the pan and set aside to rest.
Build the Broth: In the same pan, add the minced garlic and grated ginger. Sauté until fragrant but not burned. Pour in the chicken broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer.
Cook the Noodles and Vegetables: While the broth simmers, cook the ramen noodles separately according to the package instructions. If using vegetables, blanch or sauté them lightly to retain their texture and nutrition.
Assemble the Bowl: Slice the rested chicken thighs into strips. Place the cooked noodles in a bowl, ladle the hot garlic-infused broth over them, and arrange the chicken slices on top. Add the cooked vegetables if using. Finish with a drizzle of sesame oil and a sprinkle of sliced green onions.

Notes

Use fresh garlic for best aroma; pre-minced garlic can be less vibrant.
Cook noodles until just tender to avoid mushiness when combined with broth.
Keep the broth at a low simmer after adding stock for clarity and depth.
Let the chicken rest before slicing to retain its juiciness.
Taste the broth before serving and adjust soy sauce or salt as needed.
Store broth, chicken, and noodles separately to maintain freshness.
Freeze chicken and broth in portions; avoid freezing noodles to prevent mushiness.
Reheat broth and chicken gently on the stove; add freshly cooked noodles just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 450 kcal
Sugar: 3g
Sodium: 900mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg