Description

This Garlic Herb Butter Ribeye Steak recipe delivers a juicy, tender, and richly flavored steak experience. Featuring a perfectly seared ribeye infused with a luscious garlic and herb butter, this dish is simple to prepare yet restaurant-quality. Ideal for any occasion, it pairs beautifully with a variety of sides and is easily customizable with your favorite herbs and spices.

Ingredients

Scale

Steak

1 ribeye steak, 1 to 1.5 inches thick, well-marbled

Garlic Herb Butter

4 tablespoons unsalted butter, softened
3 fresh garlic cloves, minced
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh parsley, finely chopped
Pinch of salt
1 teaspoon lemon juice (optional)

Additional Seasoning and Cooking

Salt, to taste
Black pepper, freshly cracked, to taste
1 tablespoon olive oil

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Instructions

Prepare the Steak: Pat the ribeye dry using paper towels. Season both sides generously with salt and cracked black pepper. Let the steak rest at room temperature for 20 to 30 minutes to allow the seasoning to penetrate evenly.
Make the Garlic Herb Butter: In a small bowl, combine the softened unsalted butter with minced garlic, chopped thyme, rosemary, parsley, a pinch of salt, and lemon juice if using. Mix thoroughly and set aside or refrigerate briefly until needed.
Sear the Ribeye: Heat a heavy skillet or cast iron pan over medium-high heat and add olive oil. Once the oil is shimmering and nearly smoking, place the ribeye in the pan. Cook undisturbed for 4 to 5 minutes to form a golden crust. Flip and cook the other side for another 3 to 4 minutes for medium-rare, adjusting time based on your preferred doneness.
Add the Garlic Herb Butter: Reduce heat slightly. Add dollops of the prepared garlic herb butter to the pan. Tilt the pan and continuously baste the melted butter over the steak with a spoon to enhance moisture and impart rich herbal flavors.
Rest the Steak: Remove the steak from the pan and transfer to a cutting board or plate. Let it rest for 5 to 10 minutes to allow the juices to redistribute and ensure maximum juiciness and flavor before slicing.

Notes

Choose a well-marbled ribeye steak for optimal tenderness and flavor.
Allow steak to reach room temperature before cooking for even doneness.
Use a cast iron or stainless steel pan to get a perfect sear.
Fresh herbs provide brighter flavor than dried; use fresh when possible.
Do not skip resting the steak to keep juices locked in.
Basting with butter adds flavor and gently cooks the steak from above.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 steak (approximately 8 oz)
Calories: 650
Sugar: 0.5g
Sodium: 350mg
Fat: 55g
Saturated Fat: 28g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 45g
Cholesterol: 130mg