Garlic Parmesan Cheeseburger Bombs are the perfect quick and savory meal that combines the satisfying flavors of a cheeseburger with the indulgence of garlic and Parmesan. These bite-sized delights are stuffed with a flavorful beef filling, a gooey cube of cheese, and wrapped in flaky biscuit dough. Once baked, they are brushed with a rich, garlicky Parmesan topping that makes them irresistible. Whether you’re craving a simple dinner, a snack for a party, or a fun addition to a family meal, these cheeseburger bombs are sure to impress. The combination of beef, cheese, and crispy dough is enhanced by the fragrant garlic butter, making each bite a burst of deliciousness. Simple to make and packed with flavor, they’re a perfect choice for anyone looking to prepare a meal that’s both satisfying and easy.

This recipe can be made in less than 30 minutes, which makes it a go-to option for busy weeknights or casual gatherings. Serve them with your favorite dipping sauces, and you’ll have a meal that everyone will rave about.

Why You’ll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are not only easy to make but also incredibly versatile. The soft biscuit dough provides the perfect vessel for the savory beef filling and melty cheese. The garlic butter topping adds a mouthwatering layer of flavor, making these bombs even more irresistible. Plus, the recipe is flexible enough to be customized with different cheeses, sauces, or even additional toppings like pickles or bacon.

What’s more, these bombs are an all-in-one meal. They’re filling, flavorful, and perfect for grabbing on the go, which is why they’re ideal for both busy evenings and social events. Whether you serve them as appetizers or the main course, they’re sure to satisfy every craving.

Ingredients

For the filling:

Ground beef
Small onion, finely diced
Garlic, minced
Ketchup
Mustard
Salt and black pepper
Small cubes of cheddar cheese or mozzarella

For the dough:

Refrigerated biscuit dough

For the garlic butter topping:

Unsalted butter, melted
Garlic, minced
Grated Parmesan cheese
Dried parsley

Variations

Cheese Swap: While cheddar and mozzarella are classic options, feel free to experiment with other cheeses like Swiss, gouda, or pepper jack for a different flavor profile.
Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for an extra layer of flavor.
Vegetarian Version: Replace the ground beef with sautéed mushrooms or a meat alternative, and still enjoy the delicious cheeseburger experience.
Spicy: Add a slice of jalapeño or a dash of hot sauce to the beef mixture to give the bombs a spicy kick.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Cook the Filling

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened. Drain any excess grease. Stir in the minced garlic, ketchup, mustard, salt, and pepper. Let the mixture cook for another 1-2 minutes, then remove it from heat and allow it to cool slightly.

Step 3: Prepare the Dough

Separate the biscuit dough into individual pieces. Flatten each piece into a 4-inch circle using your hands or a rolling pin.

Step 4: Assemble the Bombs

Spoon a small amount of the beef mixture onto the center of each dough circle. Place a cube of cheese on top of the beef. Fold the edges of the dough over the filling, pinching the seams together to seal them completely. Shape each one into a smooth ball and place seam-side down on the prepared baking sheet.

Step 5: Make the Garlic Butter Topping

In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, and parsley. This will create the garlic butter topping for the bombs.

Step 6: Bake

Brush the tops of the dough balls with the garlic butter mixture. Bake for 15-18 minutes, or until the bombs are golden brown and cooked through.

Step 7: Serve

Let the bombs cool for a few minutes before serving. Enjoy them warm with dipping sauces like ketchup, ranch, or marinara.

Tips for Making the Recipe

For extra crispiness, lightly brush the outside of the dough balls with butter before baking.
Be sure to drain the beef mixture thoroughly to avoid any excess grease that could make the dough soggy.
Make sure to pinch the seams tightly when sealing the dough to avoid the filling from leaking out during baking.
Experiment with different cheese cubes – mozzarella will give you a stringy, gooey texture, while cheddar provides a sharp, tangy bite.

How to Serve

Garlic Parmesan Cheeseburger Bombs are perfect as an appetizer or the main course. Serve them with dipping sauces like ketchup, ranch, or marinara for a full flavor experience. Pair them with a side salad, crispy fries, or roasted vegetables to create a well-rounded meal. They are also ideal for serving at parties or gatherings as a fun finger food that everyone can enjoy.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their crispness.

Freezing

These cheeseburger bombs can also be frozen. After assembling but before baking, place the dough balls on a baking sheet and freeze them until solid. Transfer the frozen bombs to a zip-top bag and store in the freezer for up to 3 months. When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time if necessary.

Reheating

To reheat, place the bombs in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through and crispy. You can also reheat them in the microwave, but the texture may not be as crisp.

FAQs

1. Can I use a different type of dough?

Yes, you can substitute the refrigerated biscuit dough with crescent roll dough or pizza dough for a different texture and flavor.

2. Can I use a plant-based meat alternative?

Absolutely! You can replace the ground beef with your favorite plant-based ground meat or crumbled tofu.

3. Can I make these bombs ahead of time?

Yes, you can assemble the bombs, freeze them, and bake them when you’re ready to serve.

4. Can I use a different cheese besides cheddar or mozzarella?

Yes, feel free to experiment with different cheeses like Swiss, gouda, or pepper jack for variety.

5. How do I prevent the bombs from leaking during baking?

Make sure to seal the dough tightly around the filling to keep everything contained during baking.

6. Can I bake these bombs in a different temperature?

It’s best to bake at 375°F (190°C) for the best result. If you bake at a lower temperature, the dough may not cook through properly.

7. How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days.

8. Can I add bacon to the filling?

Yes, crumbled bacon can be a delicious addition to the beef mixture for extra flavor.

9. Can I add vegetables to the filling?

Definitely! You can add sautéed mushrooms, peppers, or even spinach to the beef mixture for extra flavor.

10. How can I make the bombs extra crispy?

For extra crispiness, you can brush the tops with a little more butter before baking or bake them a few minutes longer.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious and convenient way to enjoy the flavors of a cheeseburger in a fun, bite-sized form. With the savory beef filling, melted cheese, and garlic butter topping, these bombs are perfect for any occasion. Whether you’re serving them for dinner or as a snack at your next gathering, they’re sure to be a hit with everyone. Easy to make and customizable to your tastes, this recipe is one you’ll come back to again and again.