Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 1/2 cup Parmesan cheese, diced; 1 cup cheddar cheese, cubed; 1 can (16.3 oz) biscuit dough; 2 tablespoons butter, melted; 1 tablespoon parsley, chopped

Jump to Recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate combination of two comfort food classics: juicy cheeseburgers and buttery garlic bread. These handheld, savory bites are everything you crave in one delicious package. Made with seasoned ground beef, rich cheddar cheese, and bold Parmesan, all wrapped in soft biscuit dough, then baked to golden, buttery perfection, they’re ideal for game nights, gatherings, or a fun twist on dinner. The addition of melted garlic butter and fresh parsley takes them over the top, creating a crispy, flavorful crust with a cheesy, meaty surprise inside. Whether you serve them as a party appetizer, snack, or main dish, these cheeseburger bombs are a guaranteed crowd-pleaser. They come together quickly with just a few pantry staples and require no special equipment or fancy techniques. You can even get creative with the fillings to suit your taste. Their small size makes them easy to serve and eat, making them a hit with kids and adults alike. If you’re looking for something unique yet comforting, Garlic Parmesan Cheeseburger Bombs offer the best of both worlds with minimal effort. Ready in under 30 minutes, this recipe is sure to become a repeat favorite for busy weeknights or special occasions.

Why You’ll Love This Recipe

1. Irresistible Flavor

The combination of garlic, buttery biscuit dough, and cheesy ground beef creates a flavor-packed bite every time.

2. Quick and Easy

Made with canned biscuit dough and basic ingredients, this recipe comes together fast with minimal prep time.

3. Kid-Friendly

Bite-sized, cheesy, and easy to hold, these cheeseburger bombs are a hit with children and picky eaters.

4. Versatile

Serve them as an appetizer, party snack, or main course—they work for every occasion.

5. Freezer-Friendly

These bombs freeze and reheat well, making them a great option for meal prep or make-ahead snacks.

Ingredients

Ground beef
Garlic
Parmesan cheese
Cheddar cheese
Biscuit dough
Butter
Parsley

Variations

You can customize Garlic Parmesan Cheeseburger Bombs in several ways. Swap the cheddar for mozzarella or pepper jack for a different cheese profile. Add cooked bacon bits for extra flavor. Try mixing in sautéed onions, mushrooms, or jalapeños with the beef for a boost of texture and spice. Use crescent dough instead of biscuit dough for a flakier bite. For a tangy twist, add a small dollop of ketchup or mustard inside each bomb before sealing.

How to Make the Recipe

Step 1

Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the minced garlic. Cook for another 1–2 minutes until fragrant.

Step 3

Open the biscuit dough and separate each biscuit. Flatten each piece slightly with your hands to create a small round.

Step 4

Spoon a small amount of cooked beef onto the center of each round. Add a cube of cheddar and a small chunk of Parmesan on top of the meat.

Step 5

Fold the dough around the filling and pinch the edges to seal completely. Place each sealed bomb seam-side down on the prepared baking sheet.

Step 6

Brush the tops with melted butter and sprinkle with chopped parsley.

Step 7

Bake for 15–18 minutes or until golden brown and cooked through. Serve warm.

Tips for Making the Recipe

Don’t overfill the dough, or it may burst during baking.
Use freshly grated Parmesan for the best flavor and texture.
Make sure the edges are well sealed to prevent cheese leakage.
Chill the filling slightly before stuffing to make it easier to handle.
Serve with dipping sauces like ranch, ketchup, or garlic aioli for extra flavor.

How to Serve

These cheeseburger bombs are best served hot from the oven with dipping sauces on the side. They work great as appetizers for parties, side dishes for a BBQ spread, or even as a main meal with a side salad or roasted vegetables. They’re also perfect for game day snacks and potlucks.

Make Ahead and Storage

Storing Leftovers

Store any cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

To freeze, place fully baked and cooled bombs in a freezer-safe bag or container. Freeze for up to 2 months.

Reheating

Reheat in the oven at 350°F for 10–12 minutes or until warmed through. You can also microwave them for about 30–45 seconds, though the texture may be softer.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey or chicken can be used as a leaner alternative to beef.

2. What kind of biscuit dough should I use?

Standard canned biscuit dough works best, but you can also use homemade dough or crescent rolls.

3. Can I make these ahead of time?

Yes, assemble them ahead and refrigerate for up to 24 hours before baking.

4. How do I prevent the cheese from leaking out?

Make sure to seal the dough tightly and don’t overfill.

5. Can I add vegetables to the filling?

Absolutely. Try onions, mushrooms, or bell peppers—just cook them first to remove moisture.

6. Can I make this recipe vegetarian?

Yes, use plant-based ground meat or a veggie filling with beans and cheese.

7. How do I make the dough easier to handle?

Let the dough sit at room temperature for 10 minutes before shaping.

8. What dipping sauces go well with these?

Ranch, spicy ketchup, barbecue sauce, or garlic aioli are all great choices.

9. Can I reheat these in an air fryer?

Yes, reheat at 350°F for about 4–5 minutes until hot and crispy.

10. Are these good for kids’ lunchboxes?

Yes, they’re portable and kid-approved. Just be sure to cool them before packing.

Conclusion

Garlic Parmesan Cheeseburger Bombs are an easy, satisfying recipe that brings together bold flavors and simple ingredients in a fun, bite-sized format. Whether you’re cooking for family dinner, prepping snacks for a party, or looking for something new to add to your weekly rotation, these cheesy, garlicky bombs are sure to be a hit. With endless customization options and make-ahead convenience, this recipe is as versatile as it is delicious. Give them a try and enjoy the fusion of cheeseburger flavor and garlic bread comfort all in one perfect bite.