Description
Garlic Parmesan Chicken Bake is an incredibly flavorful, easy-to-make dish that combines tender chicken with a rich, savory garlic Parmesan crust. This baked chicken is the ultimate comfort food and makes for a perfect weeknight dinner that your entire family will enjoy. The garlic butter and Parmesan mixture creates a delicious coating that crisps up in the oven, giving you a mouthwatering texture. Whether you’re looking for a simple meal to impress or a dish the kids will love, this recipe fits the bill!
Ingredients
For the Chicken:
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Boneless, skinless chicken breasts or thighs
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Olive oil
For the Garlic Parmesan Coating:
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Fresh grated Parmesan cheese
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Breadcrumbs (Panko or regular)
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Butter, melted
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Garlic powder
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Italian seasoning
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Salt and pepper to taste
For Garnish:
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Fresh parsley, chopped (optional)
Instructions
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Prepare the Chicken:
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Preheat your oven to 375°F (190°C).
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Place the chicken breasts or thighs in a baking dish and drizzle with olive oil.
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Season the chicken with salt and pepper on both sides.
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Prepare the Garlic Parmesan Coating:
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In a medium bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt and pepper.
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Stir in the melted butter and mix until all the ingredients are evenly incorporated. The mixture should have a crumbly texture.
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Coat the Chicken:
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Generously coat each piece of chicken with the garlic Parmesan mixture.
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Press the coating into the chicken to ensure it sticks well.
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Bake the Chicken:
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Place the coated chicken into the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The coating should be golden and crispy.
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Garnish and Serve:
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Once the chicken is fully cooked, remove it from the oven and garnish with freshly chopped parsley for added color and freshness.
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Serve the chicken hot with your favorite side dishes.
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Notes
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Use Fresh Parmesan: Freshly grated Parmesan cheese will provide the best flavor and texture for the crust. Pre-grated cheese may not melt as well.
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Don’t Overcrowd the Chicken: For even cooking, make sure the chicken pieces are not touching each other in the baking dish. If necessary, bake in batches.
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Check for Doneness: Always use a meat thermometer to ensure the chicken has reached 165°F (75°C) internally for safe consumption.
- Rest the Chicken: After removing the chicken from the oven, let it rest for a few minutes before serving to help retain its juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Italian