Description
These Garlic Parmesan Chicken Bites are irresistibly crispy and cheesy, making them the perfect appetizer or snack. Coated in a flavorful breadcrumb mixture and tossed in a buttery garlic Parmesan sauce, they’re sure to be a crowd-pleaser!
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 2 cups breadcrumbs
- 1 cup seasoned flour mix (flour mixed with salt, pepper, and any preferred herbs)
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1/2 cup unsalted butter, melted
- Salt and pepper, to taste
- Cooking spray for air frying
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized chunks.
- Coating the Chicken:
- In one bowl, place the beaten eggs.
- In another bowl, combine breadcrumbs and seasoned flour.
- Dip each chicken chunk into the beaten egg, ensuring it’s fully coated.
- Roll the coated chicken in the breadcrumb and seasoned flour mixture, pressing the coating onto the chicken.
- Air Frying:
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the coated chicken bites in the air fryer in small batches, ensuring they are not overcrowded.
- Air fry for approximately 10 minutes or until the chicken is golden brown and cooked through. Flip halfway through for even browning.
- Garlic Parmesan Coating:
- While the chicken is cooking, mix the melted butter, grated Parmesan cheese, and garlic powder in a bowl.
- Tossing the Chicken:
- Once the chicken bites are done, transfer them to a large bowl.
- Pour the garlic Parmesan mixture over the hot chicken bites and toss until evenly coated.
- Serve:
- Season with salt and pepper to taste.
- Serve the Garlic Parmesan Chicken Bites with your favorite dipping sauce or alongside frozen fries for a delicious meal.
- Enjoy these crispy, cheesy delights that are sure to be a hit at any gathering!
Notes
For extra flavor, consider adding herbs like parsley or Italian seasoning to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes