Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are a delicious twist on traditional meatloaf, offering a savory blend of flavors in a fun, mini format. Perfect for a family dinner or meal prep, these meatloaves are easy to make and packed with protein and cheesy goodness.

Ingredients

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/4 cup grated mozzarella cheese (optional)

Directions

1. Preheat the Oven: Preheat your oven to 375F (190C).
2. Prepare the Mixture: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix until well combined.
3. Add Milk: Stir in the milk to the mixture until everything is well incorporated.
4. Shape and Bake: Shape the mixture into four mini loaves and place them on a baking sheet. Drizzle the tops with olive oil. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165F (74C). Optional: Sprinkle grated mozzarella cheese on top for the last 5 minutes of baking.
5. Serve: Allow the meatloaves to rest for a few minutes before serving. Enjoy these savory, cheesy mini loaves!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 4

Variations

• Herb Variations: Swap out parsley for other herbs such as basil or thyme for different flavor profiles.
• Cheese Options: Experiment with different cheeses like feta or cheddar for a unique twist.
• Spicy Kick: Add crushed red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These meatloaves can be frozen before or after baking. Wrap tightly in plastic wrap and place in a freezer-safe container for up to 3 months.
• Reheating: Reheat in the oven at 350F (175C) for about 15-20 minutes or until heated through. Microwave for 1-2 minutes, covered, until warm.

FAQs

1. Can I use ground turkey instead of chicken?
   Yes, ground turkey is a great substitute and will work well in this recipe.
2. What can I use instead of breadcrumbs?
   You can use crushed crackers or oatmeal as a gluten-free alternative.
3. How do I know when the meatloaf is done?
   The internal temperature should reach 165F (74C) when cooked through.
4. Can I make these in advance?
   Yes, you can prepare the mixture and shape the loaves a day ahead; just store in the fridge until ready to bake.
5. What can I serve with these meatloaves?
   They pair well with mashed potatoes, steamed vegetables, or a fresh salad.
6. Is it necessary to add cheese?
   While optional, cheese adds a wonderful flavor and texture to the meatloaves.
7. Can I grill these meatloaves?
   Yes, they can be grilled; just be sure to use a grill-safe pan to avoid falling through the grates.
8. What other spices can I add?
   Feel free to experiment with garlic powder, onion powder, or Italian seasoning for added flavor.
9. Can I use fresh garlic instead of minced?
   Yes, fresh minced garlic is ideal for this recipe.
10. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.

Conclusion

Garlic Parmesan Chicken Meatloaves are a delightful and easy meal option that brings together simple ingredients for a satisfying dish. With their cheesy flavor and moist texture, they are sure to become a family favorite. Try making them for dinner tonight and enjoy a tasty twist on classic comfort food!

Print