Garlic Parmesan Chicken Meatloaves

These Garlic Parmesan Chicken Meatloaves are juicy and packed with flavor, making them a perfect comfort food choice for any meal.

Ingredients

For the Meatloaves:

  • 1 1/2 pounds ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine the ground chicken, 1/2 cup Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, milk, oregano, salt, and black pepper. Mix until just combined.
  3. Shape the mixture into 6-8 small loaves and place them on the prepared baking sheet.
  4. In a small bowl, mix together the 1/4 cup Parmesan cheese, parsley, melted butter, and garlic powder. Spoon this mixture evenly over the top of each meatloaf.
  5. Bake for 25-30 minutes, or until the meatloaves are cooked through and have an internal temperature of 165°F (74°C).
  6. Remove from the oven and let rest for a few minutes before serving.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 meatloaves

Variations

  • Add a hint of spice by incorporating red pepper flakes into the meat mixture.
  • Substitute ground turkey for a lighter version.

Storage

  • Storage: Keep cooked meatloaves in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. Reheat thoroughly before serving.

10 FAQs

  1. Can I use ground beef instead of chicken?
  • Yes, ground beef can be used, but it will result in a different flavor and texture.
  1. Can I make these meatloaves ahead of time?
  • Yes, you can prepare them and refrigerate or freeze before baking.
  1. What can I serve with these meatloaves?
  • They pair well with roasted vegetables, mashed potatoes, or a fresh salad.
  1. Can I use a different cheese for the topping?
  • Yes, mozzarella or cheddar cheese can be used as alternatives.
  1. How do I ensure the meatloaves are cooked through?
  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  1. Can I make mini meatloaves instead of regular-sized ones?
  • Yes, mini meatloaves will bake faster, so adjust the baking time accordingly.
  1. How can I add more vegetables to the meatloaf?
  • Finely chop vegetables like bell peppers or spinach and mix them into the meat mixture.
  1. Can I use gluten-free breadcrumbs?
  • Yes, gluten-free breadcrumbs can be used as a substitute.
  1. How long can I store leftovers?
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  1. Can I use fresh garlic instead of minced garlic?
    • Yes, fresh garlic can be used; just make sure to finely chop it.

Conclusion

Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort food. With their savory, cheesy topping and juicy, tender interior, these meatloaves are sure to become a favorite in your meal rotation. Enjoy them with your favorite sides for a hearty and satisfying dinner!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Chicken Meatloaves


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 45 minutes

Description

Garlic Parmesan Chicken Meatloaves are a comforting and flavorful twist on traditional meatloaf. Packed with garlic and Parmesan cheese, these mini loaves are topped with a savory Parmesan and herb crust, making them a delicious and satisfying meal.


Ingredients

Scale

For the Meatloaves:

  • 1 1/2 pounds ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a large bowl, combine the ground chicken, 1/2 cup Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, milk, oregano, salt, and black pepper. Mix until just combined.
  • Shape the mixture into 6-8 small loaves and place them on the prepared baking sheet.
  • In a small bowl, mix together the 1/4 cup Parmesan cheese, parsley, melted butter, and garlic powder. Spoon this mixture evenly over the top of each meatloaf.
  • Bake for 25-30 minutes, or until the meatloaves are cooked through and have an internal temperature of 165°F (74°C).
  • Remove from the oven and let rest for a few minutes before serving.

Notes

These meatloaves are perfect served with a side of roasted vegetables or a simple salad. For a little extra flavor, try adding a sprinkle of fresh lemon juice before serving!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star