These Garlic Parmesan Chicken Meatloaves are juicy and packed with flavor, making them a perfect comfort food choice for any meal.
Ingredients
For the Meatloaves:
- 1 1/2 pounds ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the ground chicken, 1/2 cup Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, milk, oregano, salt, and black pepper. Mix until just combined.
- Shape the mixture into 6-8 small loaves and place them on the prepared baking sheet.
- In a small bowl, mix together the 1/4 cup Parmesan cheese, parsley, melted butter, and garlic powder. Spoon this mixture evenly over the top of each meatloaf.
- Bake for 25-30 minutes, or until the meatloaves are cooked through and have an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 meatloaves
Variations
- Add a hint of spice by incorporating red pepper flakes into the meat mixture.
- Substitute ground turkey for a lighter version.
Storage
- Storage: Keep cooked meatloaves in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. Reheat thoroughly before serving.
10 FAQs
- Can I use ground beef instead of chicken?
- Yes, ground beef can be used, but it will result in a different flavor and texture.
- Can I make these meatloaves ahead of time?
- Yes, you can prepare them and refrigerate or freeze before baking.
- What can I serve with these meatloaves?
- They pair well with roasted vegetables, mashed potatoes, or a fresh salad.
- Can I use a different cheese for the topping?
- Yes, mozzarella or cheddar cheese can be used as alternatives.
- How do I ensure the meatloaves are cooked through?
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Can I make mini meatloaves instead of regular-sized ones?
- Yes, mini meatloaves will bake faster, so adjust the baking time accordingly.
- How can I add more vegetables to the meatloaf?
- Finely chop vegetables like bell peppers or spinach and mix them into the meat mixture.
- Can I use gluten-free breadcrumbs?
- Yes, gluten-free breadcrumbs can be used as a substitute.
- How long can I store leftovers?
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Can I use fresh garlic instead of minced garlic?
- Yes, fresh garlic can be used; just make sure to finely chop it.
Conclusion
Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort food. With their savory, cheesy topping and juicy, tender interior, these meatloaves are sure to become a favorite in your meal rotation. Enjoy them with your favorite sides for a hearty and satisfying dinner!
PrintGarlic Parmesan Chicken Meatloaves
- Total Time: 45 minutes
Description
Garlic Parmesan Chicken Meatloaves are a comforting and flavorful twist on traditional meatloaf. Packed with garlic and Parmesan cheese, these mini loaves are topped with a savory Parmesan and herb crust, making them a delicious and satisfying meal.
Ingredients
For the Meatloaves:
- 1 1/2 pounds ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the ground chicken, 1/2 cup Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, milk, oregano, salt, and black pepper. Mix until just combined.
- Shape the mixture into 6-8 small loaves and place them on the prepared baking sheet.
- In a small bowl, mix together the 1/4 cup Parmesan cheese, parsley, melted butter, and garlic powder. Spoon this mixture evenly over the top of each meatloaf.
- Bake for 25-30 minutes, or until the meatloaves are cooked through and have an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
These meatloaves are perfect served with a side of roasted vegetables or a simple salad. For a little extra flavor, try adding a sprinkle of fresh lemon juice before serving!
- Prep Time: 15 minutes
- Cook Time: 30 minutes