Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are a flavorful and nutritious twist on the classic meatloaf. These mini loaves are packed with savory ingredients and make for a comforting meal that’s perfect for any day of the week.

Ingredients

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/2 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup milk
2 tablespoons olive oil
1/2 cup grated mozzarella cheese (optional)

Directions

Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Ingredients

2. Mix Ingredients: In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and pepper.

Add Milk

3. Add Milk: Add the milk and combine until the mixture is well blended.

Shape and Bake

4. Shape and Bake: Shape the mixture into four mini loaves and place them on a baking sheet. Drizzle olive oil over the loaves.

Bake

5. Bake: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). If using, sprinkle grated mozzarella cheese on top during the last 5 minutes of baking.

Serve

6. Serve: Let the meatloaves rest for a few minutes before serving. Enjoy your delicious and savory mini meatloaves!

Servings and Timing

This recipe yields approximately 4 servings. The total time required for preparation and baking is about 40-45 minutes, including 15 minutes of prep time and 25-30 minutes of cooking time.

Variations

• Herb Mix: Add different herbs like thyme or basil for a unique flavor profile.
• Veggie Boost: Mix in finely chopped bell peppers or spinach for added nutrients.
• Cheese Options: Substitute Parmesan with pecorino romano or omit cheese for a dairy-free option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven until warmed through.

10 FAQs

1. Can I use turkey instead of chicken?
   Yes, ground turkey works well as a substitute.
2. What can I serve with these meatloaves?
   They pair nicely with mashed potatoes, steamed vegetables, or a fresh salad.
3. Can I freeze these meatloaves?
   Yes, you can freeze them before or after baking. Ensure they are well-wrapped.
4. How do I know when they are fully cooked?
   Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
5. Can I make these without breadcrumbs?
   Yes, you can use oat flour or crushed cornflakes as a gluten-free alternative.
6. What if I don’t have fresh parsley?
   You can use dried parsley, but use about one-third of the amount.
7. Can I add spices for more heat?
   Absolutely! Add red pepper flakes or cayenne pepper for a spicy kick.
8. How can I ensure they stay moist?
   Do not overmix the ingredients and monitor the cooking time closely.
9. What can I substitute for olive oil?
   You can use melted butter or another cooking oil of your choice.
10. Can I make these ahead of time?
    Yes, you can prepare the mixture and shape the loaves, then refrigerate until you’re ready to bake.

Conclusion

Garlic Parmesan Chicken Meatloaves are an easy and delightful dish that combines great flavors and textures in a convenient format. Perfect for weeknight dinners or meal prep, these savory mini loaves are sure to please everyone at the table. Enjoy the deliciousness!

Print