Description
Juicy and savory, these Garlic Parmesan Chicken Meatloaves are easy to prepare and packed with flavor. Perfectly baked and drizzled with olive oil, they make for a delicious meal the whole family will love.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mixture: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix until well combined.
- Add Milk: Stir in the milk until everything is well incorporated.
- Shape and Bake: Shape the mixture into four mini loaves and place them on a baking sheet. Drizzle the tops with olive oil. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Optional: Sprinkle grated mozzarella cheese on top for the last 5 minutes of baking.
- Serve: Allow the meatloaves to rest for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or basil.
- These meatloaves can be served with a side salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes