Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting and easy slow cooker recipe that combines tender chicken and golden baby potatoes coated in a rich garlic parmesan sauce. Perfect for busy weeknights, this one-pot meal locks in moisture and flavor, requiring minimal prep while delivering maximum taste and satisfaction.
Ingredients
Scale
Protein
- 1.5 to 2 pounds boneless chicken thighs or breasts
Vegetables
- 1.5 pounds baby potatoes (whole or halved if large)
- 3–4 garlic cloves, minced or pressed
Sauce and Seasonings
- 3/4 cup grated parmesan cheese, freshly grated preferred
- 3 tablespoons olive oil or melted butter
- 1 teaspoon Italian seasoning (blend of oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chicken and Potatoes: Rinse and dry the chicken pieces and baby potatoes. If potatoes are larger, cut into bite-sized chunks for even cooking. Mince or press the garlic to release its oils.
- Mix the Garlic Parmesan Sauce: In a small bowl, combine grated parmesan cheese, minced garlic, olive oil or melted butter, Italian seasoning, salt, and pepper. Stir well to create a creamy, flavorful sauce.
- Layer Ingredients in the Crockpot: Place potatoes at the bottom of the crockpot, then add chicken pieces on top. Evenly pour the garlic parmesan sauce over everything to ensure all ingredients are coated.
- Slow Cook Until Tender: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. Chicken should reach an internal temperature of 165°F, with potatoes soft and infused with flavor.
- Garnish and Serve: Once cooked, sprinkle fresh parsley on top for color and freshness. Serve hot and enjoy a comforting and hearty meal.
Notes
- Use bone-in chicken thighs for extra flavor and moisture.
- Freshly grated parmesan cheese melts better and enhances flavor compared to pre-shredded cheese.
- Cut potatoes uniformly for even cooking alongside chicken.
- Place potatoes at the bottom of the crockpot to prevent chicken from overcooking and to soak potatoes in the sauce.
- Resist lifting the crockpot lid during cooking to prevent heat loss and extended cooking time.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg