Description
Tender, juicy chicken pieces grilled to perfection and tossed in a rich garlic Parmesan sauce. This dish combines savory flavors with a hint of spice, making it a delightful addition to any meal.
Ingredients
For the Garlic Parmesan Sauce:
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4 tablespoons butter
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3 tablespoons grated Parmigiano Reggiano (Parmesan cheese)
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4 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1 tablespoon lemon juice
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1 tablespoon chopped fresh parsley
For the Grilled Chicken:
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1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
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1 teaspoon Cajun seasoning
Instructions
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Preheat your grill to medium-high heat.
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In a small saucepan, melt the butter over medium heat.
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Add the chopped garlic to the melted butter and sauté until fragrant, about 1 minute.
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Stir in the grated Parmesan cheese, red pepper flakes (if using), lemon juice, and chopped parsley.
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Continue to cook the sauce, stirring frequently, until the cheese is melted and the sauce is smooth.
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Remove the saucepan from heat and set aside.
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In a bowl, toss the chicken pieces with Cajun seasoning until evenly coated.
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Thread the seasoned chicken pieces onto skewers.
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Place the skewers on the preheated grill and cook for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
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Once cooked, remove the chicken from the grill and discard the skewers.
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Place the grilled chicken pieces in a large bowl and pour the prepared garlic Parmesan sauce over them.
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Toss the chicken in the sauce until evenly coated.
- Serve immediately, garnished with additional chopped parsley if desired.
Notes
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For a spicier kick, increase the amount of red pepper flakes in the sauce.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American