Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls bring together the flavors of a classic pizza, infused with garlic, Parmesan, and gooey mozzarella cheese, all wrapped up in a bite-sized roll that’s perfect for dipping. Whether you’re looking for a quick appetizer, a satisfying snack, or a fun dinner, these pizza rolls are an easy-to-make, crowd-pleasing treat. With just a few ingredients, you can enjoy the warm, savory comfort of pizza in a portable and fun form.

These pizza rolls are simple to make, yet incredibly flavorful. The combination of melted butter, garlic, Parmesan cheese, and mozzarella results in a rich, savory filling, while the pizza dough provides a soft, chewy exterior. The rolls bake to a golden brown, creating a satisfying crunch, and are best served with a side of marinara sauce for dipping. They’re the perfect balance of crispy and cheesy, making them an ideal snack for parties, game nights, or even as a delicious side to your favorite Italian meal.

Why You’ll Love This Recipe

Garlic Parmesan New York Pizza Rolls are the epitome of comfort food with a twist. What makes this recipe so great is its simplicity and versatility. The dough is already prepared for you, saving you time and effort while still delivering that fresh-baked taste. The garlic and Parmesan provide an aromatic, savory base, while the mozzarella ensures that each bite is satisfyingly cheesy. The pizza rolls are quick to make, taking only 25-30 minutes from start to finish. Plus, they are highly customizable—you can add your favorite pizza toppings, like pepperoni or vegetables, to suit your tastes. Whether you serve them as an appetizer or as part of a main meal, they’re sure to be a hit.

Ingredients

• Refrigerated pizza dough
• Melted butter
• Minced garlic
• Grated Parmesan cheese
• Shredded mozzarella cheese
• Marinara sauce for dipping

Variations

Add Pizza Toppings

While these pizza rolls are delicious on their own, you can elevate them with your favorite pizza toppings. Try adding sliced pepperoni, diced bell peppers, or black olives before rolling them up. The possibilities are endless, and each variation will add a new twist to this already fantastic recipe.

Make Them Spicy

For a spicy kick, sprinkle crushed red pepper flakes over the garlic and Parmesan layer. You could also add some sliced jalapeños to the dough before rolling it up, creating a fiery version of the pizza rolls.

Use Different Cheeses

While mozzarella and Parmesan are classic pizza cheese choices, feel free to experiment with other cheeses. Add some provolone, cheddar, or even ricotta for a different flavor profile. Mixing cheeses will give the rolls a richer, more complex taste.

Try Herb Infusions

For extra flavor, sprinkle some dried herbs like oregano, basil, or thyme on top of the garlic and Parmesan before rolling up the dough. The herbs will infuse the rolls with an aromatic Italian essence.

Make a Sweet Version

For a sweet twist on the recipe, swap the garlic and Parmesan for a cinnamon sugar mixture, and drizzle with icing after baking. It’s an unconventional but fun way to enjoy the soft, pillowy rolls.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Pizza Dough

Roll out the pizza dough on a clean surface, making sure to create a rectangular shape. Brush the entire surface of the dough with melted butter to add richness and flavor.

Step 3: Add the Garlic and Parmesan

Sprinkle the minced garlic evenly over the dough, followed by the grated Parmesan cheese. The garlic will infuse the dough with savory, aromatic flavor, while the Parmesan adds a sharp, salty taste.

Step 4: Add the Mozzarella Cheese

Evenly distribute the shredded mozzarella cheese over the garlic and Parmesan layer. This cheese will melt into the dough, creating a gooey, cheesy center in each roll.

Step 5: Roll Up the Dough

Carefully roll up the dough tightly, starting from one edge. Roll it as evenly as possible so that the cheese stays in place while baking.

Step 6: Slice the Rolls

Slice the rolled dough into 1-inch rolls. Be sure to use a sharp knife or pizza cutter to ensure clean cuts, preventing the rolls from falling apart.

Step 7: Bake the Pizza Rolls

Place the pizza rolls on the prepared baking sheet, spacing them out slightly. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling.

Step 8: Serve with Marinara Sauce

Once the rolls are baked, remove them from the oven and let them cool for a few minutes. Serve with warm marinara sauce on the side for dipping.

Tips for Making the Recipe

• Don’t Overfill the Rolls: While it’s tempting to pile on the cheese, too much filling can cause the rolls to ooze out and lose their shape. Stick to a moderate amount of cheese and toppings for the best results.
• Use Fresh Garlic: Freshly minced garlic provides the best flavor. Avoid using garlic powder, as it doesn’t impart the same rich aroma.
• Roll Tightly: When rolling up the dough, make sure to roll it tightly so that the cheese stays inside and doesn’t spill out while baking.
• Let the Rolls Cool Slightly Before Serving: The cheese inside will be very hot immediately after baking, so let the rolls cool for a few minutes to avoid burning your mouth.
• Customize the Dip: If marinara isn’t your thing, try serving these pizza rolls with ranch dressing, garlic butter, or even pesto for dipping.

How to Serve

Garlic Parmesan New York Pizza Rolls are best served fresh out of the oven while they’re still warm and cheesy. They make a great appetizer for game day or parties, but they can also be served as a fun side dish to complement pasta, salads, or even a pizza night. For a complete meal, pair them with a refreshing green salad or a bowl of soup, like tomato basil.

Make Ahead and Storage

Storing Leftovers

If you have leftover pizza rolls, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore their crispy texture.

Freezing

To freeze pizza rolls, arrange them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer the rolls to a freezer-safe container or bag and store for up to 2 months. When ready to bake, place the frozen rolls on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, adding extra time if needed.

Reheating

Reheat pizza rolls in a preheated oven for the best texture. Avoid microwaving them, as this can make them soggy. For a crispier result, you can also reheat them in a toaster oven or air fryer.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough is perfect for this recipe. You can also use crescent roll dough for a quicker, buttery version of these pizza rolls.

2. Can I add other toppings?

Absolutely! Feel free to add toppings like pepperoni, sausage, mushrooms, or olives. Just be sure not to overfill the rolls so they maintain their shape while baking.

3. Can I make these pizza rolls ahead of time?

Yes, you can assemble the pizza rolls and store them in the fridge for up to 2 hours before baking. Just let them sit at room temperature for a few minutes before baking.

4. Can I use a different type of cheese?

Yes, you can use other cheeses like provolone, cheddar, or even ricotta for a different flavor. Mixing cheeses is a great way to personalize the recipe.

5. Can I make these pizza rolls gluten-free?

Yes, you can use gluten-free pizza dough for this recipe to make it gluten-free. Just ensure the other ingredients, like the cheese and marinara sauce, are also gluten-free.

6. Can I freeze these pizza rolls?

Yes, you can freeze the rolls after they are baked. Store them in a freezer-safe bag or container and reheat them in the oven when you’re ready to enjoy them.

7. Can I make these pizza rolls spicy?

Yes, add crushed red pepper flakes or diced jalapeños to the filling for a spicy kick. You can also serve with a spicy marinara sauce.

8. Can I bake these rolls in a different pan?

You can use a round pizza pan or even a cast-iron skillet for a different presentation, but make sure the rolls have enough space between them to cook evenly.

9. How long will these pizza rolls last?

Stored in an airtight container, pizza rolls will last for up to 2 days at room temperature. For longer storage, freeze them for up to 2 months.

10. What should I serve these pizza rolls with?

Garlic Parmesan New York Pizza Rolls are perfect with marinara sauce, ranch dressing, or garlic butter for dipping. They also pair well with a side salad or pasta.

Conclusion

Garlic Parmesan New York Pizza Rolls are a simple yet flavorful treat that’s perfect for any occasion. Whether you serve them as an appetizer, a snack, or a fun dinner, these cheesy, golden rolls are sure to be a hit. The combination of garlic, Parmesan, mozzarella, and pizza dough is a guaranteed crowd-pleaser, and with endless variations, you can easily customize the recipe to suit your tastes. Quick to make and even quicker to disappear, these pizza rolls are a must-try for anyone who loves pizza in any form!

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