Description
These Garlic Parmesan New York Pizza Rolls are the ultimate savory snack, featuring golden, cheesy pizza dough rolls brushed with butter, garlic, and Parmesan. Perfect for game days, parties, or anytime you’re craving something deliciously cheesy and irresistible!
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a clean surface and brush it with melted butter.
- Evenly sprinkle minced garlic and grated Parmesan cheese over the dough.
- Sprinkle shredded mozzarella cheese on top of the garlic and Parmesan.
- Carefully roll up the dough tightly into a log shape, then slice it into 1-inch rolls.
- Place the rolls on the prepared baking sheet, making sure they’re spaced apart.
- Bake for 15-20 minutes, or until golden brown and crispy on the edges.
- Serve the pizza rolls warm with marinara sauce for dipping.
Notes
- For extra flavor, try adding some crushed red pepper flakes or Italian seasoning to the butter mixture.
- You can substitute the marinara sauce with garlic butter for an even richer flavor.
- These pizza rolls are best served fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes