Garlic Shrimp Pasta

Garlic Shrimp Pasta is a delightful dish that combines succulent shrimp with garlic, lemon, and fresh herbs, all tossed with pasta for a satisfying meal. This recipe is quick to prepare and perfect for a weeknight dinner or a special occasion.

Ingredients

12 oz pasta (spaghetti or linguine)
1 lb large shrimp, peeled and deveined
4 tablespoons butter
3 tablespoons olive oil
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Shrimp:
   In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Sauce:
   In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant. Pour in the white wine or chicken broth and bring to a simmer. Cook for 2-3 minutes until the liquid reduces slightly.
4. Combine Ingredients:
   Return the shrimp to the skillet, along with the cooked pasta. Add the lemon juice, lemon zest, and chopped parsley. Toss everything together until well combined. If the pasta seems dry, add some reserved pasta water a little at a time until you reach the desired consistency.
5. Serve:
   Serve the garlic shrimp pasta hot, topped with grated Parmesan cheese.

Servings and Timing

This recipe serves 4. The prep time is about 10 minutes, while the cooking time is approximately 20 minutes, bringing the total time to 30 minutes.

Variations

• Pasta Type: You can use any pasta shape you prefer, such as fettuccine or penne.
• Add Vegetables: Incorporate spinach, cherry tomatoes, or asparagus for added nutrition and color.
• Spice Level: Increase the red pepper flakes for a spicier version, or omit them entirely for a milder dish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to keep the pasta moist.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just be sure to thaw and drain them before cooking.
2. What can I substitute for white wine?
   Chicken broth is a great alternative if you prefer not to use wine.
3. Can I make this dish gluten-free?
   Absolutely! Use gluten-free pasta to suit dietary needs.
4. What type of pasta works best?
   Spaghetti and linguine are traditional choices, but feel free to use your favorite type.
5. How do I know when the shrimp are cooked?
   Shrimp should be pink and opaque when fully cooked. Avoid overcooking to keep them tender.
6. Can I add more garlic?
   Yes! If you love garlic, feel free to add more cloves to enhance the flavor.
7. What if I don’t have fresh parsley?
   Dried parsley can be used, but fresh herbs will provide a brighter flavor.
8. Can this dish be made ahead of time?
   While best served fresh, you can prepare the components ahead and combine them just before serving.
9. How can I make it creamier?
   Adding a splash of heavy cream or a tablespoon of cream cheese can create a richer sauce.
10. What side dishes pair well with garlic shrimp pasta?
    A simple green salad or garlic bread complements this dish nicely.

Conclusion

Garlic Shrimp Pasta is a simple yet elegant dish that brings together fresh flavors and quick preparation. With its garlicky sauce and succulent shrimp, this pasta dish is sure to impress your family and friends. Enjoy it as a quick weeknight meal or as a highlight at your next dinner gathering!

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