Garlic Shrimp Pasta

Garlic Shrimp Pasta is a delightful and quick dish that brings together succulent shrimp, al dente pasta, and a rich garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress with its vibrant flavors and elegant presentation.

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• 1/2 cup dry white wine or chicken broth
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
2. Cook the Shrimp:
   While the pasta is cooking, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Pour in the white wine or chicken broth, and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 3-4 minutes until the liquid is slightly reduced.
4. Combine Everything:
   Return the cooked shrimp to the skillet, along with the lemon juice, lemon zest, and chopped parsley. Toss to coat the shrimp in the sauce. Add the cooked pasta to the skillet and toss everything together. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
5. Finish and Serve:
   Remove from heat and serve the garlic shrimp pasta hot, garnished with extra parsley and grated Parmesan cheese.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Different Proteins: Substitute shrimp with chicken, scallops, or even tofu for a vegetarian option.
• Vegetable Additions: Add spinach, cherry tomatoes, or bell peppers for extra color and nutrients.
• Herbs: Try using fresh basil or dill for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water or broth to maintain moisture.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just thaw them before cooking for even results.
2. What pasta can I use instead of spaghetti?
   Linguine, fettuccine, or any other long pasta works well.
3. Is this dish gluten-free?
   Use gluten-free pasta to make it suitable for gluten sensitivities.
4. How do I know when the shrimp are cooked?
   Shrimp are done when they turn pink and opaque.
5. Can I make this ahead of time?
   It’s best served fresh, but you can prepare the components separately and combine them before serving.
6. What can I substitute for white wine?
   Chicken broth or vegetable broth works as a great substitute.
7. Is there a dairy-free version?
   Substitute butter with olive oil and skip the cheese for a dairy-free option.
8. Can I use fresh garlic instead of minced?
   Yes, freshly minced garlic will add even more flavor.
9. What if I want it spicier?
   Increase the red pepper flakes or add a dash of hot sauce.
10. How can I make it creamy?
    Add a splash of heavy cream or cream cheese to the sauce for a richer texture.

Conclusion

Garlic Shrimp Pasta is an elegant yet easy dish that brings a taste of the ocean to your dinner table. With its robust flavors and simple preparation, it’s perfect for both busy weeknights and casual gatherings. Enjoy the delightful combination of garlic, shrimp, and lemon in every bite!

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