Garlicky Shrimp Scampi with Linguine

Indulge in this delightful Garlicky Shrimp Scampi with Linguine, a classic dish that combines succulent shrimp with a buttery garlic sauce and perfectly cooked pasta. Quick to prepare, it’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/4 tsp red pepper flakes
• 12 oz linguine
• Fresh parsley for garnish

Directions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
4. Stir in the white wine, lemon juice, and red pepper flakes. Allow the mixture to simmer for an additional minute.
5. Toss the cooked linguine into the skillet with the shrimp and sauce, ensuring the pasta is well coated.
6. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Variations

• Pasta Alternatives: Swap out linguine for spaghetti or fettuccine.
• Add Veggies: Incorporate spinach, cherry tomatoes, or asparagus for extra flavor and nutrition.
• Spice it Up: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for more heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce.

FAQs

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them completely before cooking.
2. What type of white wine should I use?
   A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
3. Is this dish gluten-free?
   You can use gluten-free pasta as a substitute for linguine.
4. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare the sauce in advance and combine it with the pasta and shrimp just before serving.
5. What can I substitute for white wine?
   Use chicken broth or vegetable broth for a non-alcoholic version.
6. How do I know when the shrimp are cooked?
   Shrimp are done when they turn pink and opaque. Avoid overcooking, as they can become rubbery.
7. Can I add cheese to this dish?
   While not traditional, a sprinkle of Parmesan cheese can add extra flavor.
8. How can I make this dish creamier?
   Add a splash of heavy cream or cream cheese to the sauce for a richer texture.
9. What other herbs can I use for garnish?
   Fresh basil or chives can be a nice alternative to parsley.
10. How can I enhance the lemon flavor?
    Add lemon zest to the sauce for an extra citrus kick.

Conclusion

Garlicky Shrimp Scampi with Linguine is a delightful combination of flavors that is sure to impress. With its quick preparation and rich taste, it’s a go-to dish for any seafood lover. Enjoy this restaurant-quality meal at home, garnished with fresh parsley for a touch of elegance!

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