Description
Indulge in the delightful flavors of Garlicky Shrimp Scampi with Linguine. This quick and easy dish features succulent shrimp sautéed in a buttery garlic sauce, served over perfectly cooked linguine and garnished with fresh parsley.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 tsp red pepper flakes
- 12 oz linguine
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and opaque.
- Stir in the white wine, lemon juice, and red pepper flakes, allowing the mixture to simmer for 2 minutes.
- Toss the cooked linguine in the skillet with the shrimp and sauce until well combined.
- Garnish with fresh parsley and serve immediately.
Notes
For a richer flavor, consider adding a splash of heavy cream to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes