German Chocolate Poke Cake

German Chocolate Poke Cake is a decadent dessert that combines the rich flavors of chocolate with a creamy coconut-pecan topping. This cake is not only visually appealing but also irresistibly moist and full of flavor. Perfect for gatherings or a sweet indulgence at home, this poke cake is sure to impress.

Ingredients

For the Cake:

1 box chocolate or German chocolate cake mix (plus ingredients needed for the mix)

For the Poke Mixture:

1 cup sweetened condensed milk
1/2 cup evaporated milk

For the Chocolate Ganache:

1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

For the Coconut-Pecan Frosting:

1.5 cups sweetened shredded coconut
1 cup chopped pecans
1/2 cup unsalted butter
1 cup light brown sugar
1 teaspoon vanilla extract

Directions

Bake the Cake

1. Prepare the Cake: Bake the cake according to package instructions. Once baked, allow it to cool slightly.

Poke the Cake

2. Poke Holes: While the cake is still warm, use a fork to poke holes all over the top.
3. Pour Mixture: In a bowl, mix the sweetened condensed milk and evaporated milk together. Pour this mixture over the warm cake, ensuring it seeps into the holes. Refrigerate for at least 2 hours.

Prepare the Ganache

4. Make the Ganache: In a saucepan, heat the heavy whipping cream over medium heat until it starts to simmer. Remove from heat and add the chocolate chips, stirring until smooth. Spread the ganache evenly over the chilled cake.

Make the Coconut-Pecan Frosting

5. Prepare Frosting: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until dissolved. Remove from heat and add the coconut, pecans, and vanilla extract. Mix well and spread over the ganache.

Chill and Serve

6. Final Chill: Chill the cake for another hour before serving to allow the flavors to meld. Cut into squares and enjoy!

Serving Information

This recipe serves approximately 12 and takes about 20 minutes to prepare, 30 minutes to bake, and about 3 hours total, including chilling time.

Variations

• Different Flavors: Use a vanilla or red velvet cake mix for a unique twist.
• Nut-Free Option: Omit the pecans or replace them with sunflower seeds for a nut-free version.
• Extra Chocolate: Add chocolate chips to the coconut-pecan frosting for added texture.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 3 days. It’s best served cold and does not require reheating.

10 FAQs

1. Can I use homemade cake instead of a mix?
   Yes, feel free to use your favorite homemade chocolate cake recipe.
2. What if I don’t have evaporated milk?
   You can substitute with regular milk, but the texture may differ slightly.
3. How can I make the ganache thicker?
   Use less cream or more chocolate chips for a thicker ganache.
4. Can I freeze this cake?
   Yes, wrap individual slices tightly and freeze for up to 2 months.
5. Is there a way to make this cake gluten-free?
   Use a gluten-free chocolate cake mix for a gluten-free option.
6. How can I add more coconut flavor?
   Use coconut milk in the poke mixture or add coconut extract to the frosting.
7. Can I make this cake the day before?
   Yes, it often tastes better the next day as the flavors meld.
8. What’s the best way to slice a poke cake?
   Use a sharp knife and wipe it clean between cuts for neat slices.
9. Can I add other toppings?
   Yes, consider adding whipped cream or fresh fruit for extra flavor.
10. How do I know when the cake is baked properly?
    A toothpick inserted in the center should come out clean or with a few moist crumbs.

Conclusion

German Chocolate Poke Cake is a delightful combination of flavors and textures that elevates the traditional chocolate cake. Its rich ganache and sweet coconut-pecan frosting make it an irresistible dessert for any occasion. This cake is sure to become a favorite among friends and family!

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