German Chocolate Poke Cake

German Chocolate Poke Cake is a delightful dessert that combines the rich flavors of German chocolate cake with a luscious filling and toppings of sweetened condensed milk, caramel, coconut, and pecans. This indulgent treat is perfect for any celebration or a cozy family gathering.

Ingredients

• 1 box German chocolate cake mix plus ingredients needed to make it
• 1 (14 oz) can sweetened condensed milk
• 1 jar caramel topping (about 10-12 oz)
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans
• 1 tub whipped topping (such as Cool Whip)
• 1 cup semi-sweet chocolate chips
• 1/4 cup chocolate syrup for drizzling (optional)

Directions

1. Bake the Cake:
   Prepare the German chocolate cake mix according to the package directions for a 9×13-inch pan. Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
2. Poke Holes in the Cake:
   Using the handle of a wooden spoon or a similar tool, poke holes all over the cake, spaced about 1 inch apart.
3. Add Sweetened Condensed Milk and Caramel:
   Pour the sweetened condensed milk over the top of the warm cake, making sure it soaks into the holes. Next, drizzle the caramel topping over the cake, allowing it to seep into the holes as well. Let the cake cool completely before moving on to the next step.
4. Add Coconut and Pecans:
   Once the cake has cooled, sprinkle the shredded coconut and chopped pecans evenly over the top of the cake.
5. Top with Whipped Topping:
   Spread the whipped topping over the coconut and pecans, covering the cake completely.
6. Melt and Drizzle Chocolate:
   In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each round, until fully melted and smooth. Drizzle the melted chocolate over the whipped topping. For extra decadence, drizzle chocolate syrup as well.
7. Chill and Serve:
   Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to set. Slice and serve chilled for a rich, creamy treat.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30-35 minutes (plus cooling time)
• Total Time: Approximately 2 hours (including chilling)
• Servings: 12-15 slices

Variations

• Nut Alternatives: Substitute chopped pecans with walnuts or omit them for a nut-free version.
• Flavor Twists: Add a layer of chocolate fudge or peanut butter topping beneath the whipped topping for added flavor.
• Dairy-Free Option: Use dairy-free whipped topping and chocolate chips to create a dairy-free version.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4-5 days. The flavors will continue to meld and enhance over time.
• Reheating: This cake is best served chilled and does not require reheating.

10 FAQs

1. Can I use a different cake mix?
   Yes, you can substitute with a chocolate or vanilla cake mix.
2. How do I know when the cake is done?
   Follow the baking time suggested on the cake mix box; a toothpick inserted should come out clean.
3. Can I make this cake ahead of time?
   Yes, you can prepare it a day in advance and keep it in the refrigerator.
4. Is there a gluten-free option?
   Yes, use a gluten-free chocolate cake mix for a gluten-free version.
5. Can I freeze the cake?
   It is best not to freeze the cake once topped, but you can freeze the unfrosted cake for up to 3 months.
6. What can I use instead of whipped topping?
   Homemade whipped cream or cream cheese frosting can be used as alternatives.
7. How can I add more chocolate flavor?
   Consider adding chocolate chips or a chocolate ganache layer beneath the whipped topping.
8. What should I serve it with?
   This cake pairs well with vanilla ice cream or a dollop of whipped cream.
9. Can I use homemade caramel sauce?
   Absolutely! Homemade caramel sauce can enhance the flavor even more.
10. How should I serve the cake?
    Serve chilled for the best texture and flavor.

Conclusion

German Chocolate Poke Cake is a scrumptious dessert that combines the beloved flavors of German chocolate with a rich, creamy topping. It’s easy to prepare and makes for a stunning centerpiece at any gathering. With its decadent layers and irresistible sweetness, this cake is sure to impress your family and friends!

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