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German Chocolate Poke Cake


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  • Author: Lina
  • Total Time: 50 minutes

Description

This decadent German Chocolate Poke Cake is infused with sweetened condensed milk and caramel, then topped with coconut, pecans, and whipped topping for a delightful treat that’s sure to impress!


Ingredients

Scale

For the Cake:

  • 1 box German chocolate cake mix (plus ingredients needed to make it)
  • 1 (14 oz) can sweetened condensed milk
  • 1 jar caramel topping (about 1012 oz)
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans
  • 1 tub whipped topping (such as Cool Whip)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chocolate syrup for drizzling (optional)

Instructions

  • Bake the Cake:
    • Prepare the German chocolate cake mix according to the package directions for a 9×13-inch pan.
    • Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
  • Poke Holes in the Cake:
    • Using the handle of a wooden spoon or a similar tool, poke holes all over the cake, spaced about 1 inch apart.
  • Add Sweetened Condensed Milk and Caramel:
    • Pour the sweetened condensed milk over the top of the warm cake, making sure it soaks into the holes.
    • Next, drizzle the caramel topping over the cake, allowing it to seep into the holes as well.
    • Let the cake cool completely before moving on to the next step.
  • Add Coconut and Pecans:
    • Once the cake has cooled, sprinkle the shredded coconut and chopped pecans evenly over the top of the cake.
  • Top with Whipped Topping:
    • Spread the whipped topping over the coconut and pecans, covering the cake completely.
  • Melt and Drizzle Chocolate:
    • In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each round, until fully melted and smooth.
    • Drizzle the melted chocolate over the whipped topping. For extra decadence, drizzle chocolate syrup as well.
  • Chill and Serve:
    • Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to set.
    • Slice and serve chilled for a rich, creamy treat.

Notes

  • This cake is perfect for gatherings, parties, or as a sweet indulgence for any occasion.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes