German Chocolate Poke Cake Recipe

This German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavors with a creamy filling and a crunchy topping. Perfect for gatherings or a sweet treat at home, this cake is sure to impress!

Ingredients

• 1 box German chocolate cake mix
• Ingredients listed on the cake mix box (usually eggs, oil, and water)

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce

For the Topping:

• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup chocolate frosting (store-bought or homemade)

Instructions

1. Prepare the Cake:

• Preheat your oven according to the cake mix package instructions.
• Grease and flour a 9×13-inch baking dish.
• Prepare the German chocolate cake mix according to package directions and pour into the prepared baking dish.
• Bake as directed on the package. Once baked, let the cake cool for about 10 minutes.

1. Poke the Cake:

• Use the handle of a wooden spoon or a similar utensil to poke holes all over the cake while it is still warm.

1. Prepare the Filling:

• In a bowl, mix together the sweetened condensed milk and caramel sauce.
• Pour the mixture evenly over the poked cake, allowing it to seep into the holes.

1. Add the Topping:

• Spread the chocolate frosting evenly over the cake.
• Sprinkle shredded coconut and chopped pecans on top.

1. Chill and Serve:

• Refrigerate the cake for at least 1-2 hours to let the flavors meld together and the cake to set.
• Serve chilled and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 1 hour 45 minutes (including chilling)
• Servings: 12

Variations

• Nut-Free Version: Omit the chopped pecans for a nut-free dessert.
• Flavor Twist: Substitute chocolate frosting with cream cheese frosting for a different flavor profile.
• Coconut-Free: Leave out the shredded coconut if you prefer a simpler topping.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: This cake is best served chilled, but you can warm individual slices in the microwave for a few seconds if desired.

10 FAQs

1. Can I use a homemade cake mix?
   Yes, you can make your own German chocolate cake from scratch if preferred.
2. What can I use instead of pecans?
   You can substitute walnuts or omit nuts entirely.
3. How long should I let the cake cool before poking it?
   About 10 minutes is sufficient for it to cool slightly but still be warm enough to absorb the filling.
4. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance and kept in the refrigerator.
5. What if I don’t have caramel sauce?
   You can make a simple caramel sauce or use butterscotch sauce as an alternative.
6. Is this cake gluten-free?
   No, but you can use a gluten-free cake mix to make it gluten-free.
7. Can I freeze this cake?
   Yes, you can freeze the cake before adding the toppings for up to 3 months.
8. What is the best way to serve this cake?
   It’s best served chilled for the best flavor and texture.
9. Can I add other toppings?
   Absolutely! Consider adding chocolate shavings or drizzling extra caramel sauce on top.
10. How can I make it less sweet?
    Use a dark chocolate frosting or reduce the amount of caramel sauce used in the filling.

Conclusion

This German Chocolate Poke Cake is a decadent dessert that’s easy to make and delicious to eat. With its rich chocolate layers and creamy filling, it’s a guaranteed hit for any occasion. Enjoy this delightful treat and the smiles it brings!

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