German Potato Pancakes, or Kartoffelpuffer, are crispy, golden delights that make for a comforting side dish or snack. Perfectly paired with sour cream or applesauce, these pancakes are a must-try for anyone craving authentic German flavors.
Ingredients
4 medium potatoes, peeled and grated
1 small onion, finely grated
2 large eggs
1/4 cup all-purpose flour
Salt and pepper to taste
Vegetable oil, for frying
Sour cream or applesauce for serving
Directions
- Grate the potatoes and onion, then place them in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well until evenly combined.
- Heat a thin layer of vegetable oil in a large skillet over medium heat. Scoop about 1/4 cup of the potato mixture into the skillet, flattening it into a pancake shape.
- Fry for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
- Serve hot with sour cream or applesauce.
Servings and Timing
This recipe serves 4 and has a total preparation and cooking time of 35 minutes.
Variations
- Add grated carrots or zucchini for a twist on the classic recipe.
- Incorporate herbs like parsley or chives for added flavor.
- Experiment with different dipping sauces, like garlic aioli or spicy ketchup.
Storage/Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to regain crispiness.
10 FAQs
- Can I use frozen grated potatoes?
Yes, but ensure they’re thawed and drained well before use. - What type of potatoes work best?
Starchy potatoes like Russets are ideal for crispy pancakes. - How do I make them gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - Can I bake these instead of frying?
Yes, bake at 400°F (200°C) on a greased baking sheet for a healthier option. - What can I serve with these pancakes?
They pair well with smoked salmon, sautéed mushrooms, or a fresh salad. - How do I know when the oil is hot enough?
Test by dropping a small amount of batter in; it should sizzle immediately. - Can I make the batter ahead of time?
It’s best to cook immediately for optimal crispiness, but you can store the batter for a few hours in the fridge. - What if I don’t have a skillet?
A griddle or frying pan works just as well for cooking. - Can I use egg substitutes?
Yes, flaxseed meal or applesauce can be used as a binding agent. - How can I ensure even cooking?
Flatten the pancakes evenly and avoid overcrowding the skillet.
Conclusion
German Potato Pancakes are a delightful and satisfying treat that bring a taste of tradition to your table. Simple to prepare and utterly delicious, they’re perfect for any occasion, whether as a side dish or a standalone snack. Enjoy the crispy goodness!
PrintGerman Potato Pancakes (Kartoffelpuffer)
- Total Time: 35 minutes
Description
Enjoy the crispy goodness of German Potato Pancakes, or Kartoffelpuffer, made with grated potatoes and onions. These savory delights are perfect for a comforting meal or snack, served with sour cream or applesauce.
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil, for frying
- Sour cream or applesauce for serving
Instructions
- Grate the potatoes and onion, then place them in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well until evenly combined.
- Heat a thin layer of vegetable oil in a large skillet over medium heat. Scoop about 1/4 cup of the potato mixture into the skillet, flattening it into a pancake shape.
- Fry for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
- Serve hot with sour cream or applesauce.
Notes
Ensure to squeeze out excess liquid from the potatoes for crispier pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes