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German Potato Pancakes


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

Crispy on the outside and soft on the inside, these traditional potato pancakes are a comforting dish that can be served as a side or main course.


Ingredients

Scale
  • 4 large russet potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying
  • Applesauce or sour cream for serving (optional)

Instructions

  • Prepare the Potatoes:
    • Place the grated potatoes in a clean cloth or paper towel and squeeze out as much moisture as possible. Transfer the dry potatoes to a large bowl.
  • Mix the Ingredients:
    • Add the chopped onion, eggs, flour, baking powder, salt, and pepper to the potatoes. Mix until well combined.
  • Heat the Oil:
    • In a large skillet, heat the vegetable oil over medium-high heat.
  • Cook the Pancakes:
    • Spoon 1/4 cup of the potato mixture into the skillet, pressing down with the back of the spoon to flatten it into a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  • Drain Excess Oil:
    • Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Continue cooking with the remaining mixture.
  • Serve:
    • Serve the potato pancakes warm with applesauce or sour cream, if desired.

Notes

  • For extra flavor, you can add herbs like chives or parsley to the potato mixture.
  • Make sure the oil is hot enough before adding the pancakes to achieve the perfect crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes