Description
This hearty German Potato Salad features tender potatoes tossed in a warm bacon dressing with tangy apple cider vinegar and Dijon mustard. A perfect side dish for any occasion!
Ingredients
Scale
- 2 lbs potatoes (Yukon gold or red), diced
- 6 slices bacon, chopped
- 1 small onion, diced
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- 1 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, then drain and set aside.
- In a skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pan.
- Sauté the diced onions in the bacon grease until soft and translucent.
- Stir in the apple cider vinegar, sugar, Dijon mustard, salt, and pepper, cooking until heated through.
- Toss the warm potatoes in the dressing, then add the cooked bacon and chopped parsley, mixing well.
- Serve warm.
Notes
This salad can also be served at room temperature and is a great make-ahead dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes