Description
Ghost S’mores Dip is a quick, creamy, and gooey chocolate and marshmallow dessert perfect for Halloween or any fun gathering. Ready in minutes, it combines melted chocolate, fluffy marshmallows, and graham crackers for dipping, delivering the classic campfire s’mores flavor in an easy-to-make, festive dip.
Ingredients
Scale
Main Ingredients
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup marshmallow fluff or 1 cup mini marshmallows
- 1/4 cup heavy cream
- 1 package graham crackers, for serving
- 1 teaspoon vanilla extract (optional)
- Black food coloring or edible eyes, for decoration
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe skillet to prevent sticking and ensure easy serving.
- Combine the Chocolate and Cream: In a mixing bowl, stir together the chocolate chips and heavy cream until smooth and well combined, helping the chocolate melt evenly and creating a luscious consistency.
- Spread and Layer Marshmallows: Pour the chocolate mixture evenly into the prepared dish. Carefully layer marshmallow fluff or mini marshmallows on top, creating a thick, gooey blanket.
- Bake Until Bubbling and Golden: Place the dish in the oven and bake for about 10 minutes, or until the marshmallows puff up and turn lightly golden brown. Watch closely to avoid burning.
- Add the Ghostly Touch: Remove from the oven and quickly add black food coloring dots or edible eyes to the marshmallows to create a fun, ghostly appearance.
- Serve Warm: Serve immediately with graham crackers for dipping and enjoy the warm, gooey textures.
Notes
- Use high-quality chocolate chips for better melting and richer flavor.
- Spread marshmallows evenly for a consistent golden top without burnt edges.
- Watch the oven closely as marshmallows brown quickly.
- Serve immediately for best gooey texture and warmth.
- Decorate with edible markers or small candies to create festive ghost faces.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/8 recipe
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg