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Giant Cookie Monster Cheesecake

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Lina Murphy

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Indulge in the ultimate dessert with this Giant Cookie Monster Cheesecake. Featuring a buttery chocolate chip cookie crust, a creamy cheesecake filling packed with chocolate chips, and topped with whipped cream and more cookies, this cheesecake is a showstopper for any celebration.

Ingredients

For the Crust:

  • 2 1/2 cups crushed chocolate chip cookies
  • 1/3 cup granulated sugar
  • 3/4 cup unsalted butter, melted

For the Cheesecake:

  • 5 (8 oz) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 5 large eggs
  • 1 1/4 cups sour cream
  • 3/4 cup heavy cream
  • 1 1/2 cups crushed chocolate chip cookies (for mixing in)
  • 1 cup mini chocolate chips (for mixing in)

For the Topping:

  • 2 cups whipped cream
  • 1 cup mini chocolate chips
  • 1 cup crushed chocolate chip cookies
  • Optional: Cookie Monster-themed decorations

Directions

  1. Preheat the Oven: Preheat the oven to 325°F (163°C). Grease a 10-inch springform pan.
  2. Prepare the Crust: In a bowl, mix crushed chocolate chip cookies, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form an even layer. Bake for 12 minutes, then let cool.
  3. Prepare the Cheesecake Filling: Beat the softened cream cheese and granulated sugar together until smooth and creamy. Add vanilla extract and mix well.
  4. Incorporate Eggs and Dairy: Add eggs one at a time, beating well after each addition. Mix in sour cream and heavy cream until smooth.
  5. Mix in Cookies: Fold in crushed chocolate chip cookies and mini chocolate chips.
  6. Bake the Cheesecake: Pour the cheesecake batter over the cooled crust and smooth the top. Bake for 65-75 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  7. Chill the Cheesecake: Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.
  8. Add Topping: Spread whipped cream over the top of the cheesecake. Sprinkle with mini chocolate chips and crushed chocolate chip cookies. Optionally, add Cookie Monster-themed decorations for a fun touch.

Servings and Timing

  • Prep Time: 30 minutes
  • Bake Time: 65-75 minutes
  • Cooling Time: 5 hours
  • Total Time: Approximately 6 hours 45 minutes
  • Servings: 16 slices

Variations

  • Flavored Cheesecake: Add a teaspoon of espresso powder for a coffee-flavored twist.
  • Cookie Crust: Use other types of cookies like Oreos or graham crackers for the crust.
  • Decorations: Use different themed decorations or colored sprinkles for a customized look.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 1 week.
  • Reheating: Serve chilled directly from the refrigerator. If desired, the cheesecake can be frozen for up to 3 months; thaw in the refrigerator before serving.

10 FAQs

  1. Can I use a different size pan?
  • Yes, but adjust the baking time as needed. A larger pan will result in a thinner cheesecake and may require less baking time.
  1. Can I make this cheesecake ahead of time?
  • Yes, the cheesecake can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
  1. What can I use instead of mini chocolate chips?
  • You can use regular chocolate chips or chopped chocolate for a different texture.
  1. How can I prevent cracks in the cheesecake?
  • Avoid overmixing the batter and ensure the oven temperature is correct. Let the cheesecake cool gradually in the oven with the door slightly open.
  1. Can I use low-fat cream cheese?
  • Yes, but the texture may be slightly different. Full-fat cream cheese provides a richer and creamier result.
  1. How do I know when the cheesecake is done?
  • The edges should be set and the center should be slightly jiggly. The cheesecake will firm up as it cools.
  1. Can I freeze the cheesecake?
  • Yes, wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
  1. What if my crust is too crumbly?
  • Ensure the crust mixture is well combined and press it firmly into the pan. If too crumbly, add a bit more melted butter.
  1. How do I make the whipped cream?
  • Beat heavy cream with a mixer until soft peaks form, then add sugar if desired.
  1. Can I use a different type of cookie for the crust?
    • Yes, feel free to experiment with different cookies like Oreos or graham crackers.

Conclusion

The Giant Cookie Monster Cheesecake is a delightful and fun dessert that brings together creamy cheesecake with the irresistible flavors of chocolate chip cookies. Perfect for any occasion, this cheesecake will impress with its rich taste and impressive appearance. Enjoy making and sharing this indulgent treat!

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