Description

This Giant Reese’s Peanut Butter Pie combines a rich peanut butter filling with a crunchy chocolate graham cracker crust and a luscious chocolate ganache. Topped with chopped Reese’s Peanut Butter Cups, it’s a dessert that will satisfy any sweet tooth!

Ingredients

Scale

For the Crust:

2 cups crushed chocolate graham crackers
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

1 1/2 cups creamy peanut butter
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

For the Topping:

1/4 cup chopped Reese’s Peanut Butter Cups

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
Prepare Crust: In a medium bowl, mix crushed chocolate graham crackers, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of the prepared pie dish. Bake for 8-10 minutes, then cool completely.
Make Peanut Butter Filling: In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whip Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Assemble Pie: Spread the peanut butter filling evenly over the cooled crust. Refrigerate for at least 2 hours or until set.
Prepare Ganache: For the chocolate ganache, heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over chocolate chips, stirring until smooth and glossy.
Add Ganache: Pour the ganache over the chilled peanut butter filling, spreading it evenly. Refrigerate for another 1 hour.
Top and Serve: Before serving, sprinkle chopped Reese’s Peanut Butter Cups on top of the pie.

Notes

This Giant Reese’s Peanut Butter Pie is a rich and indulgent treat perfect for any occasion. The combination of creamy peanut butter, smooth chocolate ganache, and crunchy Reese’s pieces makes it a showstopper dessert!

Prep Time: 20 minutes
Cook Time: 10 minutes