Description
This Ginger Shots Recipe is a quick, natural immune booster packed with fresh ginger, lemon juice, honey, turmeric, black pepper, and filtered water. Designed to invigorate your body, support digestion, and add a zesty, refreshing kick to your daily health routine, it’s perfect for busy mornings and anyone looking for a flavorful way to enhance immunity and energy.
Ingredients
Scale
Core Ingredients
- 1 to 2 inches fresh ginger root, peeled and chopped
- Juice of 2 fresh lemons
- 1 to 2 tablespoons honey (or maple syrup/agave for vegan option)
- 1 teaspoon turmeric powder or 1 inch fresh turmeric root, peeled and chopped
- Pinch of black pepper
- 1/4 cup filtered water (adjust for desired consistency)
Optional Variations
- Orange or grapefruit juice (to replace or add to lemon juice)
- Cayenne pepper or fresh chili (for a spicy boost)
- A handful of fresh spinach or kale (for green glow)
- Other natural sweeteners (maple syrup, agave nectar)
Instructions
- Prepare the Fresh Ingredients: Peel the ginger and turmeric roots carefully using a spoon to remove the skin with minimal waste. Juice the fresh lemons to capture their bright citrus flavor.
- Blend the Ingredients: In a high-speed blender or food processor, combine the chopped ginger, turmeric, freshly squeezed lemon juice, honey, a pinch of black pepper, and filtered water. Blend until the mixture is smooth and all ingredients are well combined.
- Strain the Mixture: Pour the blended liquid through a fine mesh strainer or cheesecloth into a bowl or jar to remove fibrous bits, ensuring the ginger shot has a smooth and drinkable texture.
- Bottle and Store: Transfer the strained liquid into small airtight bottles or shot glasses. Store the ginger shots in the refrigerator and shake well before each serving to mix any sediments.
Notes
- Use fresh ingredients for the brightest flavors and maximum health benefits.
- Adjust honey or sweetener amount to balance the sharpness and heat of ginger.
- Make small batches to preserve freshness and nutrient potency.
- Wear gloves when handling turmeric to avoid staining your hands and surfaces.
- Consume the shots soon after preparation to benefit from live enzymes and optimal efficacy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 shot (approx. 1 oz)
- Calories: 25
- Sugar: 5 g
- Sodium: 2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg