Gingerbread Snowball Cookies

Gingerbread Snowball Cookies are a festive treat perfect for the holiday season. With warm spices, rich butter, and a delightful nutty crunch from pecans, these cookies melt in your mouth and are a charming addition to any cookie platter.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup finely chopped pecans
• Additional powdered sugar for rolling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, ginger, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
6. Stir in the finely chopped pecans.
7. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the cookies are set but not browned.
9. Allow the cookies to cool slightly on the baking sheet, then roll them in additional powdered sugar.
10. Let the cookies cool completely before serving.

Servings and Timing

This recipe makes about 24 cookies and has a total preparation and cooking time of approximately 30 minutes.

Variations

• Nut Substitutions: Swap pecans for walnuts or almonds for a different flavor and texture.
• Chocolate Version: Add mini chocolate chips to the dough for a chocolatey twist.
• Dried Fruit: Incorporate dried cranberries or raisins for a fruity burst.

Storage/Reheating

Store the cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies for up to 3 months. There’s no need to reheat; enjoy them as is!

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but it may slightly alter the flavor; reduce the added salt in the recipe.
2. What can I substitute for pecans?
   You can use any finely chopped nuts or leave them out for a nut-free version.
3. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 2 days before baking.
4. How can I prevent the cookies from spreading?
   Ensure your butter is softened but not melted and chill the dough for 30 minutes before baking.
5. What if I don’t have all the spices?
   You can use a pre-mixed gingerbread spice blend if available, or adjust with what you have on hand.
6. Can I add frosting to these cookies?
   While not traditional, a light glaze or cream cheese frosting can be delicious!
7. How do I know when the cookies are done?
   They should be set but not browned; they will firm up as they cool.
8. Are these cookies suitable for shipping?
   Yes, pack them in a sturdy container with parchment paper between layers for shipping.
9. Can I use alternative flours?
   You can try using almond flour or a gluten-free flour blend, but results may vary.
10. Do these cookies freeze well?
    Yes, they freeze well; just ensure they are cooled and wrapped properly to avoid freezer burn.

Conclusion

Gingerbread Snowball Cookies are a delightful addition to your holiday baking repertoire. Their rich flavors and soft, melt-in-your-mouth texture make them a favorite among friends and family. Perfect for gifting or enjoying at home, these cookies are sure to bring warmth and cheer to your festive celebrations!

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