Description
Cozy up your mornings with rich, spiced Gingerbread Waffles that perfectly blend the nostalgic flavors of ginger, cinnamon, and molasses with a fluffy, golden texture. Ideal for festive breakfasts or weekend indulgences, these waffles deliver warmth and delight in every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup brown sugar
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk (warmed slightly)
- 1/4 cup unsalted butter (melted)
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Ingredients: Gather and measure all ingredients, melt the butter, and warm the milk slightly to help the batter mix evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking powder, brown sugar, and salt to distribute spices evenly.
- Combine Wet Ingredients: In a separate bowl, beat the eggs lightly, then add the milk, melted butter, molasses, and vanilla extract; stir well to combine.
- Make the Batter: Gradually pour the wet ingredients into the dry ingredients, folding gently until just combined to avoid overmixing.
- Preheat and Grease Your Waffle Iron: Heat your waffle iron and lightly grease it with butter or non-stick spray to ensure easy removal and crispy texture.
- Cook the Waffles: Pour batter into the preheated waffle iron and cook for about 4-5 minutes until golden brown and fragrant.
- Serve and Enjoy: Remove the waffles carefully and serve immediately with your favorite toppings like syrup, whipped cream, or powdered sugar.
Notes
- Measure ingredients accurately using proper measuring cups and spoons for best flavor balance.
- Do not overmix the batter to maintain a light, fluffy waffle texture.
- Always preheat your waffle iron thoroughly to achieve a crispy exterior.
- Use fresh spices for vibrant flavor.
- Serve waffles immediately for best taste; refer to storage tips for make-ahead options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 55mg