Description
Glazed Almond Cookies are a delicious treat featuring a tender, almond-infused crumb and a satisfying crunch from whole almonds. Finished with a glossy, sweet glaze, these cookies offer a perfect balance of flavors and textures. Easy to make and elegant in appearance, they’re ideal for gifting, afternoon tea, or any sweet indulgence.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/2 cups all-purpose flour
- Whole almonds (about 24), for topping
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons water or milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Beat the softened unsalted butter with granulated sugar until creamy and light. Mix in the egg white, vanilla extract, and almond extract if using. Gradually fold in the all-purpose flour until fully incorporated, resulting in a rich, pliable dough.
- Shape the Cookies with Almonds: Roll small portions of dough into 1-inch balls. Gently press a whole almond into the center of each ball and slightly flatten to shape the cookies.
- Bake Until Golden: Arrange the cookies on a lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 12-15 minutes or until edges turn golden brown, maintaining chewy centers and crisp edges.
- Prepare the Glaze: While cookies bake, whisk powdered sugar with water or milk and vanilla extract until smooth and glossy. The glaze should be thick but spreadable.
- Glaze and Cool: When cookies are slightly cooled but still warm, brush or spoon the glaze over each cookie. Place on a wire rack to let the glaze harden into a shiny, sweet shell.
Notes
- Use room temperature butter for easier mixing and a smoother dough.
- Chill the dough for 20-30 minutes before baking to maintain shape.
- Choose fresh, high-quality whole almonds for best flavor and appearance.
- Apply glaze in thin layers to avoid sticky or runny finish.
- Remove cookies from oven when edges are golden but centers remain soft to prevent overbaking.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg