Description
Indulge in the rich flavors of Glazed Lamb Chops paired with creamy mashed potatoes. The sweet and tangy glaze enhances the tenderness of the lamb, making this a perfect dish for special occasions or a comforting dinner.
Ingredients
Scale
- 4 lamb chops
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- 2 garlic cloves, minced
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- In a small bowl, mix together honey, balsamic vinegar, and minced garlic. Brush the mixture over the lamb chops.
- Heat a skillet over medium heat and sear the lamb chops for 4-5 minutes per side, or until browned and cooked to your desired doneness.
- While the lamb is cooking, boil the diced potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until creamy.
- Serve the lamb chops over a bed of mashed potatoes, drizzling any remaining glaze on top.
Notes
- For added flavor, consider marinating the lamb chops in the glaze for a few hours before cooking.
- Pair with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes