Description
Golden Custard Donuts are soft, fluffy donuts filled with rich, creamy custard and topped with a sweet vanilla glaze. Fried to golden perfection and filled with a luscious custard center, these donuts are a delicious treat for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Custard filling
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, and vanilla extract. Mix until well combined.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
- Drop spoonfuls of batter into the oil and fry until golden brown, about 2-3 minutes per side.
- Remove donuts from oil and let drain on a paper towel-lined rack.
- In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Dip each donut into the glaze, then let it set on a cooling rack.
- Fill a piping bag with custard filling and pipe into the center of each donut.
- Enjoy your golden custard donuts!
Notes
- For a quicker custard filling, you can use store-bought custard or pastry cream.
- Make sure the oil temperature stays consistent while frying for even cooking.
- Donuts are best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes