Indulge in the delightful layers of Gooey Caramel Chocolate Crunch Bars. These treats combine a buttery graham cracker crust with rich caramel and chocolate, finished off with a satisfying crunch. Perfect for parties or a sweet snack, this recipe will quickly become a favorite!
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
1 cup caramel sauce
1 1/2 cups semi-sweet chocolate chips
1/2 cup rice cereal
Directions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the crust for 8-10 minutes until slightly golden. Remove from the oven and allow it to cool.
- Spread a generous layer of caramel sauce over the crust, ensuring it covers the entire surface.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Stir the rice cereal into the melted chocolate, then spread the mixture over the caramel layer in the pan.
- Chill in the refrigerator for at least 1 hour before slicing into bars.
Servings and Timing
This recipe yields approximately 12 bars. The total time for preparation and cooking is about 1 hour and 20 minutes, including chilling time.
Variations
- For added flavor, mix in a teaspoon of vanilla extract with the melted chocolate.
- Use different types of chocolate, such as dark chocolate or white chocolate, for a unique twist.
- Add nuts like pecans or walnuts for extra crunch.
- Drizzle additional caramel or chocolate on top before serving for a decorative touch.
Storage/Reheating
Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator, where they can last up to 2 weeks. Reheat in the microwave for a few seconds if you prefer them warm.
10 FAQs
- Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe. - What if I don’t have graham cracker crumbs?
You can substitute with crushed digestive biscuits or vanilla wafers. - Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge. - Is it necessary to chill the bars?
Chilling helps the layers set and makes them easier to cut into bars. - Can I freeze these bars?
Yes, you can freeze them for up to 3 months. Just make sure they are wrapped well. - What can I substitute for rice cereal?
You can use crushed cornflakes or even granola for a different texture. - How do I know when the crust is done?
The crust should be lightly golden and fragrant. - Can I add fruit to the recipe?
Yes, adding chopped dried fruit like raisins or cranberries can enhance the flavor. - What is the best way to cut these bars?
Use a sharp knife and wipe it clean between cuts for neat slices. - Can I use a different baking pan size?
Yes, but baking times may vary. Adjust accordingly based on the size of the pan.
Conclusion
Gooey Caramel Chocolate Crunch Bars are a simple yet decadent treat that combines delightful flavors and textures. With easy-to-follow instructions and plenty of variations to explore, these bars are sure to please any crowd. Whether for a special occasion or just a sweet craving, they are an irresistible choice that will keep you coming back for more. Enjoy!
PrintGooey Caramel Chocolate Crunch Bars
- Total Time: 25 minutes
Description
Indulge in these decadent Gooey Caramel Chocolate Crunch Bars—a perfect blend of crispy, chewy, and chocolatey goodness that will satisfy any sweet tooth!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup caramel sauce
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup rice cereal
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the crust for 8-10 minutes until slightly golden. Remove from the oven and allow it to cool.
- Spread a generous layer of caramel sauce over the crust, ensuring it covers the entire surface.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Stir the rice cereal into the melted chocolate, then spread the mixture over the caramel layer in the pan.
- Chill in the refrigerator for at least 1 hour before slicing into bars.
Notes
For a richer flavor, use dark chocolate chips. Feel free to add nuts or sea salt for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes