Description
Indulge in these decadent Gooey Caramel Chocolate Crunch Bars—a perfect blend of crispy, chewy, and chocolatey goodness that will satisfy any sweet tooth!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup caramel sauce
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup rice cereal
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the crust for 8-10 minutes until slightly golden. Remove from the oven and allow it to cool.
- Spread a generous layer of caramel sauce over the crust, ensuring it covers the entire surface.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Stir the rice cereal into the melted chocolate, then spread the mixture over the caramel layer in the pan.
- Chill in the refrigerator for at least 1 hour before slicing into bars.
Notes
For a richer flavor, use dark chocolate chips. Feel free to add nuts or sea salt for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes