Description
This indulgent poke cake combines rich chocolate with gooey caramel and crunchy pecans, making it a decadent dessert that everyone will love!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
- 1/2 cup whipped cream
Instructions
- Preheat your oven and bake the chocolate cake according to the package instructions. Once baked, remove it from the oven and let it cool slightly.
- Using the handle of a wooden spoon, poke holes all over the top of the cake.
- Pour the sweetened condensed milk and caramel sauce over the cake, allowing it to seep into the holes.
- Top the cake with chopped pecans, mini chocolate chips, and a generous layer of whipped cream before serving.
Notes
For an extra touch, drizzle more caramel sauce over the whipped cream before serving!
- Prep Time: 15 minutes
- Cook Time: 35 minutes