Gooey Chocolate Caramel Turtle Cake Roll

Indulge in the rich and decadent flavors of the gooey chocolate caramel turtle cake roll. This delightful dessert combines a moist chocolate cake with luscious caramel and crunchy pecans, making it a perfect treat for any occasion.

Ingredients

1 cup flour
1/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
3/4 cup sugar
1/2 cup heavy cream
1/2 cup caramel sauce
1/4 cup chopped pecans

Directions

1. Preheat the oven to 350F (175C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until pale and fluffy. Gradually fold in the dry ingredients until just combined.
4. Pour the batter into the prepared pan and bake for 10-12 minutes, until set.
5. While the cake is still warm, roll it gently in the parchment paper and let it cool completely.
6. Unroll the cake, spread with whipped cream, drizzle with caramel sauce, and sprinkle with pecans. Roll it back up and refrigerate until ready to serve.

Servings and Timing

This recipe yields approximately 8 servings. The total prep and cooking time is about 30-40 minutes, plus chilling time.

Variations

• Nut-Free Option: Omit the chopped pecans or substitute with another topping, such as shredded coconut or chocolate chips.
• Flavored Whipped Cream: Enhance the whipped cream with a touch of vanilla or almond extract for added flavor.
• Chocolate Ganache: Instead of caramel sauce, drizzle with chocolate ganache for a double chocolate treat.

Storage/Reheating

Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and does not require reheating.

FAQs

1. Can I make this cake roll ahead of time?
   Yes, you can prepare the cake roll a day in advance and refrigerate it until serving.
2. What if my cake cracks while rolling?
   If the cake cracks, don’t worry! You can cover it with whipped cream, and the cracks will be hidden.
3. Can I freeze this cake roll?
   Yes, you can freeze the cake roll before adding the whipped cream and toppings. Wrap it tightly in plastic wrap and freeze for up to 2 months.
4. What can I use instead of heavy cream?
   You can substitute heavy cream with whipped topping or a dairy-free alternative if needed.
5. How can I tell when the cake is done?
   The cake should spring back when gently pressed and be set in the center.
6. Can I use a different type of flour?
   Yes, you can use gluten-free flour to make this recipe gluten-free.
7. How do I roll the cake without tearing it?
   Rolling the cake while it is warm helps it retain its shape without tearing. Use a light touch.
8. What if I don’t have a jelly roll pan?
   A standard baking sheet can work, but ensure to adjust the baking time as necessary.
9. Can I add more caramel sauce?
   Absolutely! Feel free to drizzle as much caramel as you like for a sweeter experience.
10. What can I serve this cake roll with?
    Serve it with extra whipped cream, fresh berries, or a scoop of vanilla ice cream.

Conclusion

The gooey chocolate caramel turtle cake roll is a deliciously indulgent dessert that is sure to impress your guests. With its rich chocolate flavor, creamy filling, and crunchy pecans, this cake roll offers a delightful combination of textures and tastes. Perfect for parties or a sweet treat at home, it is an easy and satisfying dessert that will leave everyone wanting more.

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