Savor the indulgence of this Gooey Chocolate Caramel Turtle Cake Roll, a rich chocolate cake filled with luscious caramel and topped with a glossy chocolate ganache. Perfect for any special occasion!
Ingredients
For the Cake Roll:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Caramel Filling:
- 1 cup caramel sauce
- 1/2 cup chopped pecans
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Directions
1. Prepare the Cake Roll:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Mix in brewed coffee, milk, vegetable oil, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly.
- Roll Cake: While still warm, carefully roll the cake (with parchment paper) into a log shape. Allow to cool completely.
2. Add the Caramel Filling:
- Spread Caramel: Spread caramel sauce over the unrolled cake, then sprinkle with chopped pecans.
- Re-roll Cake: Unroll the cake and re-roll it into a log shape, without parchment paper.
3. Prepare the Chocolate Ganache:
- Heat Cream: In a small saucepan, heat heavy cream until just boiling.
- Make Ganache: Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Stir in butter until melted and glossy.
4. Assemble the Cake Roll:
- Pour Ganache: Pour the ganache over the rolled cake, spreading evenly. Let set before serving.
Servings and Timing
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour
- Servings: 12 slices
Variations
- Nut-Free: Omit the pecans or substitute with another type of nut if desired.
- Caramel Variation: Use a different flavor of caramel sauce for a unique twist.
Storage/Reheating
- Storage: Store the cake roll in an airtight container at room temperature for up to 3 days.
- Reheating: Serve at room temperature. If chilled, allow it to come to room temperature before serving.
10 FAQs
- Can I use store-bought caramel sauce?
- Yes, store-bought caramel sauce works well for this recipe.
- How do I prevent the cake from cracking?
- Roll the cake while it’s still warm to prevent cracking.
- Can I make this cake ahead of time?
- Yes, you can prepare the cake roll a day in advance and store it in the refrigerator.
- What if my cake is too dry?
- Ensure you do not overbake the cake and consider adding a bit of milk to the batter if necessary.
- Can I freeze the cake roll?
- Yes, freeze the unglazed cake roll for up to 2 months. Thaw before adding ganache and serving.
- How can I fix a broken cake roll?
- Use frosting or ganache to patch any breaks or cracks.
- Can I use a different type of chocolate for the ganache?
- Yes, you can use milk chocolate or dark chocolate depending on your preference.
- How do I get a smooth ganache?
- Make sure to stir the ganache until it is completely smooth and glossy.
- What can I use instead of pecans?
- Try using walnuts or almonds if you prefer a different nut.
- Can I add a layer of whipped cream?
- Yes, adding a layer of whipped cream before rolling can add extra flavor and texture.
Conclusion
This Gooey Chocolate Caramel Turtle Cake Roll is a deliciously indulgent dessert that combines rich chocolate cake with sweet caramel and crunchy pecans, topped with a silky chocolate ganache. It’s sure to be a hit at any gathering!