Description
Delight in this indulgent Gooey Chocolate Caramel Turtle Cake Roll, featuring a rich chocolate cake filled with whipped cream, drizzled with caramel sauce, and topped with crunchy pecans.
Ingredients
Scale
- 1 cup flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 3/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until pale and fluffy. Gradually fold in the dry ingredients.
- Pour the batter into the prepared pan and bake for 10-12 minutes.
- While still warm, roll the cake in the parchment paper and let cool.
- Unroll the cake and spread with whipped cream, drizzle with caramel sauce, and sprinkle pecans. Roll it back up and refrigerate.
Notes
For added flavor, you can use chocolate whipped cream instead of plain whipped cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes