Gooey Raspberry White Chocolate Cookies

Indulge in the delightful combination of tart raspberry and creamy white chocolate with these Gooey Raspberry White Chocolate Cookies. Perfect for any occasion, these cookies offer a chewy texture with bursts of fruity flavor that will leave your taste buds wanting more.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup white chocolate chips
• 1/2 cup raspberry preserves

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Mix in the egg until fully incorporated.
4. Gradually add the flour, baking soda, and salt to the mixture, stirring until combined.
5. Fold in the white chocolate chips and gently swirl in the raspberry preserves, being careful not to fully mix it in, so that you get swirls in your cookies.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: Approximately 30 minutes
• Servings: About 12 cookies

Variations

• Nutty Addition: Add 1/2 cup of chopped nuts, such as pecans or almonds, for an added crunch.
• Different Fruit: Substitute raspberry preserves with strawberry or blueberry preserves for a different fruity twist.
• Vegan Option: Use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and plant-based butter to make these cookies vegan.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
• Reheating: Warm cookies in the microwave for a few seconds to enjoy the gooey chocolate experience again.

FAQs

1. Can I use fresh raspberries instead of preserves?
   Fresh raspberries can be used, but they may make the cookies less sweet and more watery.
2. How do I know when the cookies are done?
   The cookies should be lightly golden around the edges but still soft in the center.
3. Can I freeze the cookie dough?
   Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze, then transfer to a zip-top bag.
4. How do I prevent the cookies from spreading too much?
   Ensure that your butter is softened but not melted, and chill the dough for about 30 minutes before baking.
5. Can I use other types of chocolate?
   Yes, you can substitute white chocolate chips with semi-sweet or milk chocolate chips for a different flavor profile.
6. What if I don’t have brown sugar?
   You can substitute brown sugar with an equal amount of granulated sugar, though the cookies may be slightly less chewy.
7. How can I make the cookies more flavorful?
   Add a teaspoon of vanilla extract to the batter for added flavor depth.
8. Are these cookies suitable for gifting?
   Absolutely! These cookies make a lovely gift when packaged in a decorative box.
9. Can I make these cookies gluten-free?
   Yes, use a gluten-free flour blend to substitute the all-purpose flour.
10. How can I enhance the raspberry flavor?
    Consider adding a bit of raspberry extract or additional raspberry preserves into the dough.

Conclusion

Gooey Raspberry White Chocolate Cookies are the perfect combination of sweet and tart, providing a delicious treat that everyone will love. With their chewy texture and vibrant flavors, they make for a delightful dessert or snack anytime. Enjoy these cookies fresh out of the oven or store them for a tasty treat later!

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